Tequila is a world-renowned Mexican liquor that has become a household name. But not all tequilas are created the same. While some bottlings are made entirely from the agave plant, others only include a percentage of the plant’s sugars, with the rest being made up of other sweeteners like corn syrup. So, what Tequilas are made from 100 agave? In this article, we will answer this question and explore its implications for the spirits industry and for consumers looking for higher quality tequila options.
In general, tequila is made from the blue agave plant, which thrives in the hot, volcanic soils of Mexico’s Jalisco region. However, many brands take shortcuts in production which consists of diluting the agave juice with water or using artificial sweeteners. This dilution process impacts the taste, quality, and overall experience of the tequila. Thankfully, there are tequilas made from 100% agave that guarantee a pure and authentic expression of the spirit. Let’s take a closer look at how these tequilas are produced and why they should be on your radar.
The History of Tequila Making with 100% Agave
Tequila, a Mexican distilled spirit, is made from blue agave primarily in the areas surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. The consumption of tequila dates back to the Aztecs who consumed a fermented agave beverage called pulque. Although tequila has been produced since the 16th century, it only gained popularity as a beverage in the 1800s.
Tequila that is labeled ‘100% agave’ or ‘100% blue agave’ is made from only the Weber blue agave plant, grown in Jalisco and certain regions of Guanajuato, Michoacán, Nayarit, and Tamaulipas. These regions are recognized by the Mexican government as Protected Denominations of Origin for tequila production. Using this agave plant results in a more flavorful and authentic tequila. Tequilas that are not 100% agave may contain other additives such as corn syrup or caramel color, which can affect the taste and quality.
The Agave Plant and its Importance in Tequila Production
The agave plant serves as the foundation and main ingredient for tequila production. The plant, which resembles a cactus, belongs to the Asparagaceae family and mostly grows in Mexico. There are over 200 agave species available worldwide, but only one type, the Blue Weber, is used for tequila production. To ensure a consistent flavor and quality, the Mexican government regulates the use of this particular agave.
After the agave reaches maturity (about 8-12 years), it undergoes a rigorous process to create tequila. The plant is harvested, and the leaves are trimmed to reveal the piña, the core of the agave. The piña is then baked to convert its complex carbohydrates into simple sugars and is later crushed and fermented. The resulting juice is then distilled before being aged (or sometimes direct from distillation) in oak barrels, creating the final product. The agave plant is a crucial aspect of tequila production, as it imparts the unique flavors and characteristics that differentiate tequila from other spirits.
The Difference Between Tequila Made from 100% Agave and Tequila Mixto
Tequila is a unique spirit made from agave plants found in Mexico. The distinction between Tequila made from 100% agave plants and Tequila mixto is an important one. Tequila that is labeled “Tequila 100% agave” is made entirely from the agave plant, whereas Tequila mixto is made from a blend of at least 51% agave and other sugars such as cane sugar or corn syrup.
The difference in production between the two types of Tequila results in distinct flavors and aromas. 100% agave Tequilas tend to have a more complex and rich flavor that highlights the unique characteristics of the agave plant, while Tequila mixto can have a more muted taste and is often used in mixed drinks. It’s also important to note that Tequila made from 100% agave tends to be more expensive due to the longer and more labor-intensive production process required to make it.
The Process of Making Tequila with 100% Agave
The process of making tequila with 100% agave is a delicate and time-consuming process. It involves a number of steps that require patience, expertise, and attention to detail. The first step is selecting the agave itself. The agave plant must be carefully cultivated and harvested by hand to ensure the highest quality tequila. Only mature agave plants are used in the process as they contain the most sugar.
Once harvested, the agave is cooked in large ovens before being crushed to extract the juice. This juice is then fermented for several days, allowing the sugars to turn into alcohol. Finally, the fermented juice is distilled to remove impurities, resulting in a pure, high-quality tequila that is rich in flavor and aroma. The process of making tequila with 100% agave is time-consuming, but the result is a superior-quality spirit that is worth the effort.
Tasting and Evaluating 100% Agave Tequilas
Tasting and evaluating 100% agave tequilas is more than just taking a shot and cheersing. To truly appreciate the quality and complexity of 100% agave tequila, it is important to understand its flavor profile and tasting techniques.
When tasting a 100% agave tequila, start by swirling it in a glass to release its aroma. Take a small sip, letting it rest on the tongue before swallowing. Notice the initial flavor, body, and finish. Is it smooth or harsh? Sweet or spicy? Earthy or fruity? Tasting notes can include citrus, vanilla, chocolate, caramel, pepper, and smokiness. Evaluating 100% agave tequila involves assessing its clarity, color, aroma, and flavor. By examining these elements, one can distinguish the best 100% agave tequilas from the rest and appreciate the craft that goes into producing them.
Popular Brands of Tequila Made from 100% Agave
With the growing demand for authentic and smooth tequila, consumers are becoming more aware of the different types of tequilas available in the market. While some tequila brands use a mix of agave and other additives, many reputable brands produce tequila made from 100% pure agave. These tequilas tend to be smoother, more flavorful, and often have a distinctive aroma.
Some of the most popular brands of tequila made from 100% agave include Patron, Don Julio, Herradura, and Casamigos. Patron is widely recognized for its distinctive bottle design and smooth flavor, while Herradura is known for its characteristically sweet aroma and taste. Don Julio is equally popular for its quality and has won several prestigious awards, while the newer brand Casamigos, founded by George Clooney, is a favorite among many who enjoy the smooth taste of agave tequila. These are just a few examples of the many brands that produce high-quality tequila made solely from 100% agave.
The Future of Tequila Production using 100% Agave.
The future of tequila production is bright, and the trend towards using 100% agave is here to stay. Many tequila makers are investing in sustainable and organic farming practices to protect agave plants and ensure a consistent supply. This means that we will continue to see high-quality tequilas made from pure agave, with unique flavors and aromas that reflect the terroir of the region where the agave was grown.
Additionally, as the demand for high-quality tequilas continues to grow, tequila makers are experimenting with new techniques and flavors, creating a wider variety of 100% agave tequilas for the discerning consumer. We can expect to see innovative new brands and styles of tequila emerging in the coming years, as well as increased recognition of premium tequilas as a drink worthy of savoring and enjoying.
Final Words
From the above discussion, it is quite evident that the tequila made from 100% agave is the best. The pure agave tequila has no artificial sweeteners or coloring agents, which makes it the most authentic and delicious option. This type of tequila is produced in a traditional manner and is aged for a longer period for a more refined taste.
Moreover, the demand for pure agave tequila has been increasing significantly in the past few years, making it a favorite among people who love tequila. By indulging in tequila made from pure agave, one can not only experience the authentic flavor of Mexico but also support the sustainable growth and conservation of agave plants. Thus, for true tequila enthusiasts, pure agave tequila is the ultimate choice that they can’t afford to miss.