Short ribs are a delicious cut of beef that is perfect for any occasion. They are tender, juicy, and full of flavor, making them a favorite among meat lovers. However, as tasty as short ribs are, it can be challenging to figure out what to serve with them to create a well-rounded meal.
Fortunately, there are several delicious sides that can complement short ribs perfectly. From simple vegetable dishes to savory starches, there is an array of options to choose from. In this article, we will explore some of the best side dishes that go well with short ribs, giving you inspiration and ideas for your next meal.
Classic Sides: Mashed Potatoes and Roasted Root Vegetables
When it comes to serving short ribs, it’s essential to have the right side dishes to balance the flavors and textures of the dish. One classic and popular option is a side of mashed potatoes. Whether you prefer them creamy or chunky, mashed potatoes pair perfectly with short ribs and help to absorb the rich sauce of the meat. You can even experiment with adding flavors such as garlic or cheese to enhance the dish further.
Another classic side to accompany short ribs is roasted root vegetables. The earthy flavors of root vegetables such as carrots, turnips, and parsnips perfectly complement the richness of the meat. When roasted, the natural sweetness of the vegetables is enhanced, creating a delicious contrast of flavors. Plus, the caramelization of the vegetables adds a beautiful visual appeal to your plate. Roasted root vegetables also provide an excellent source of vitamins and minerals, making it a nutritious side dish.
Bold Flavors: Spicy Kimchi and Tangy Pickled Vegetables
If you’re looking to add a burst of flavor to your short ribs, consider serving them with spicy kimchi or tangy pickled vegetables. These bold and tangy side dishes are excellent options that can add zest to your meal and make it even more delicious.
Kimchi is a traditional Korean dish made with fermented vegetables, most often cabbage, and a flavorful blend of spices. It’s easy to make your own kimchi at home or purchase it from your local Asian grocery store. The spicy, tangy, and slightly sour taste of kimchi pairs wonderfully with short ribs and can add a unique depth of flavor to your meal. On the other hand, tangy pickled vegetables such as onions, carrots, and cucumbers are an excellent match for short ribs. Their acidity and crispness cut through the richness of the beef, making them the perfect accompaniment to balance out the flavors. Consider serving these side dishes with your short ribs to elevate your dining experience and impress your guests.
Global Inspiration: Mediterranean Couscous and Mexican Street Corn
Looking for some global inspiration to pair with your short rib dish? Consider Mediterranean couscous and Mexican street corn. The light and fluffy couscous is a great side dish that offers a delightful blend of flavors and textures. It is perfect to pair with rich and meaty short ribs as it helps balance out the richness of the dish. Moreover, couscous is versatile and easy to prepare, making it a great option for busy weeknights.
Alternatively, you could surprise your guests by serving Mexican street corn alongside short ribs. This classic street food is a crowd-pleaser and offers a fantastic explosion of flavors. Grilled corn smothered in a zesty mayonnaise sauce, sprinkled with chili powder, and topped with crumbled cheese, is a delicious and unique take on a side dish. The spiciness of the corn helps balance the richness of the short ribs, making it an ideal accompaniment to complete your meal.
Unexpected Pairings: Creamy Polenta and Buttered Noodles
When it comes to serving short ribs, many people reach for the traditional side dishes like mashed potatoes, roasted vegetables, or even a simple green salad. However, if you’re looking for something a little different, consider pairing your succulent short ribs with creamy polenta or buttered noodles.
Creamy polenta is a comforting, Italian-style side dish that is perfect for sopping up the rich sauce from your short ribs. Made with cornmeal, butter, and cheese, this dish is a delicious complement to the hearty flavors of the meat. On the other hand, buttered noodles are a classic comfort food that pairs well with just about anything. Simply toss cooked wide egg noodles with butter, parsley, and a touch of garlic for a simple and satisfying accompaniment to your short ribs. Whether you prefer the creaminess of polenta or the simplicity of buttered noodles, these unexpected pairings are sure to impress your dinner guests.
Healthy Choices: Steamed Greens and Quinoa Salad
Looking for a healthier option to pair with short ribs? Consider steamed greens and quinoa salad. This combination of leafy greens and protein-packed quinoa is not only delicious but also highly nutritious.
For the steamed greens, consider using broccoli, kale, or spinach. These vegetables are rich in vitamins and minerals, and steaming them helps retain their nutrients and color. As for the quinoa salad, mix together cooked quinoa with chopped vegetables such as cucumber, tomato, and sweet bell pepper. Add a touch of lemon juice and olive oil for a tangy and flavorful finish. This side dish is not only satisfying but also complements the deep, rich flavors of short ribs.
Beverage Options: Wine Pairings and Craft Beer Suggestions
When it comes to beverages to pair with short ribs, the first drink that comes to mind is wine. Rich and flavorful, short ribs go well with bold red wines like Cabernet Sauvignon, Syrah, Zinfandel, and Malbec. These wines complement the intense flavors and tender texture of the meat. If you prefer a white wine, try a Chardonnay or Viognier, which can also be a good match for short ribs.
Alternatively, if you’re a fan of craft beer, there are some excellent options to consider pairing with your short ribs. Rich, malty beers like stouts, porters, and brown ales work well with the deep, meaty flavors of short ribs. You can also try an IPA or a Belgian strong ale, which can provide a nice contrast to the richness of the dish. Ultimately, the key is to experiment and find the perfect drink to enhance the flavors of your short ribs and make your meal even more enjoyable.
Dessert Ideas: Sweet Finishings with Chocolate Cake or Fruit Tart.
For those who have indulged in a savory and hearty dish like short ribs, a sweet dessert is the perfect way to end the meal. Two classic dessert options that pair well with short ribs are chocolate cake and fruit tart. Chocolate cake offers a rich and decadent end to the meal, while fruit tart provides a light contrast to the hearty main dish.
When pairing chocolate cake with short ribs, it is important to consider the intensity of the chocolate flavor. A dark chocolate cake with a strong cocoa flavor can balance out the richness of the short ribs. Alternatively, a fruit tart made with seasonal fruits like berries or peaches can provide a refreshing end to the meal and add a touch of sweetness without being too heavy. No matter which option you choose, a sweet dessert is a delicious and satisfying way to finish off a meal that has been packed with flavor and depth.
Final Verdict
Short ribs are a rich and flavorful cut of meat that pairs well with a variety of side dishes. Whether you choose to serve them with roasted vegetables, creamy mashed potatoes, or earthy mushrooms, the key is to find a complementary flavor profile. Don’t be afraid to experiment with different ingredients and cooking techniques to discover your favorite combination.
In the end, the perfect side dish for short ribs is one that enhances their natural flavor and creates a balanced meal. With a little creativity and a willingness to try something new, you can transform a simple cut of meat into a delicious and memorable dining experience. So next time you cook short ribs, think outside the box and discover your new favorite side dish.