Philly Cheesesteak is a popular sandwich that originated in Philadelphia, Pennsylvania. It is made with thin slices of beefsteak, onions, and melted cheese, all piled onto a hoagie roll. However, one crucial aspect of the sandwich is often overlooked: the type of bread used.
The choice of bread can make or break a Philly Cheesesteak. While the standard hoagie roll is the most common bread used for this sandwich, there are several other options available. In this article, we’ll explore the different types of bread that lend themselves well to the perfect Philly Cheesesteak.
The Controversy Surrounding Philly Cheesesteak Bread: A Brief History
The exact type of bread to use for a Philly cheesesteak has been a topic of debate amongst food enthusiasts and natives of Philadelphia for many years. The origin of this beloved sandwich traces back to the early 20th century, where it was commonly consumed by workers in the city’s industrial district. However, the exact bread used at the time remains unclear.
In the 1950s, a popular sandwich shop in South Philadelphia began using soft Italian rolls for their cheesesteaks, which soon became the norm across the city. However, some purists argue that the bread should be a crusty, long roll, also known as a hoagie roll, for the perfect combination of texture and flavor. Ultimately, the debate continues to rage on, with both options being widely accepted and preferred by different individuals.
The Importance of the Bread in a Philly Cheesesteak
When it comes to making a Philly Cheesesteak, the bread used is just as important as the meat and cheese. This iconic sandwich is traditionally made using an Italian roll or hoagie roll. This type of bread has the perfect texture, flavor, and density to hold the meat and cheese together while also providing a satisfying bite.
The bread for a Philly Cheesesteak should be fresh and soft on the inside, with a slightly crusty exterior. This allows for the meat and cheese to be evenly distributed throughout the sandwich and provides a contrasting texture to the soft fillings. In addition, the bread should be able to withstand the juices and grease from the meat and cheese without becoming soggy or falling apart. Ultimately, the bread is what makes a Philly Cheesesteak so irresistible, and choosing the right type of bread is crucial to getting the perfect bite every time.
Which Type of Bread is Best for a Philly Cheesesteak?
When it comes to the ultimate Philly cheesesteak experience, the type of bread used is just as important as the cheese, meat, and toppings. Traditionally, an Italian roll or hoagie is used, which is a long, crusty bread with a soft interior. These rolls are perfect for soaking up the juices and flavors of the cheesesteak while still providing a satisfying crunch when bitten into.
However, there are other options worth considering as well. Some people prefer a softer roll, such as an Amoroso roll, which is a variation of the Italian roll with a slightly sweeter taste and softer texture. Others may opt for a seeded roll, which adds a nutty flavor and texture to the sandwich. Ultimately, the best type of bread is a matter of personal preference, but sticking with an authentic Italian roll or hoagie is sure to deliver the most satisfying Philly cheesesteak experience.
Homemade vs Store-Bought Bread for Philly Cheesesteaks
When it comes to making Philly cheesesteak, choosing the right type of bread is crucial. Although many people consider store-bought bread to be a convenient option, homemade bread can take the taste of the sandwich to the next level.
Store-bought bread is often loaded with preservatives and lacks the fresh flavor that homemade bread offers. However, if you’re in a rush or have little experience making bread, store-bought bread can still be a decent choice. Just make sure to opt for a soft and chewy bread like hoagie rolls or Amoroso rolls, which are commonly used for traditional Philly cheesesteaks. Additionally, heating the bread up before adding the steak and cheese can help elevate the flavor and texture. Ultimately, whether you decide to make your own bread or use store-bought, the bread is just as important as the steak and cheese when it comes to creating an authentic Philly cheesesteak.
Gluten-Free Options: Bread Alternatives for Philly Cheesesteaks
For many people, bread is a staple in their diets. However, for those who suffer from gluten intolerance, finding gluten-free bread can be a struggle. Fortunately, there are several alternatives to traditional bread that are suitable for those who need to avoid gluten.
One option is to use lettuce leaves as a wrap for the cheesesteak filling. This not only eliminates the need for bread but also adds a healthy twist to the meal. Alternatively, gluten-free bread can be used. Popular options include corn tortillas, gluten-free hamburger buns, and rice wraps. These options offer a similar texture to traditional bread while still being gluten-free and come in a variety of flavors, so you can choose one that complements the flavor of your Philly cheesesteak. In summary, for those who follow a gluten-free diet, there are a number of options that can be used as a substitute for traditional bread when making a Philly cheesesteak.
The Role of Bread in Authentic vs Modern Philly Cheesesteak Recipes
When it comes to making an authentic Philly Cheesesteak, the type of bread you use plays an important role. Traditionally, the sandwich is made using a long, crusty Italian roll that is soft on the inside and chewy on the outside. The bread should be able to soak up all the juices from the meat and cheese, while still maintaining its texture and not becoming soggy.
However, in modern times, people have experimented with different bread types such as hoagies, brioche, sourdough, and even gluten-free options. While these breads can still make for a delicious sandwich, switching up the bread can take away from the authenticity of the Philly Cheesesteak. Ultimately, the bread should enhance the flavors of the meat and cheese and provide the perfect texture for a satisfying bite. Whether you prefer the traditional Italian roll or a more contemporary bread, the most important thing is to enjoy the deliciousness of a Philly Cheesesteak.
Tips for Finding the Perfect Bread for Your Philly Cheesesteak Recipe
When it comes to making a perfect Philly cheesesteak sandwich, the type of bread used is just as important as the meat and cheese filling. The ideal bread for a cheesesteak should be fresh, soft, and sturdy enough to hold up all the toppings. Here are a few tips for selecting the perfect bread for your Philly cheesesteak recipe.
Firstly, consider using fresh Italian rolls, which are available at most bakeries or grocery stores. These rolls are soft and sturdy and can hold up the meat and cheese filling without getting soggy or falling apart. Secondly, avoid using bread that is too dense or crusty as it might overpower the flavor of the meat and cheese. Finally, if you want to replicate the authentic Philly cheesesteak taste, look for long hoagie rolls that are specifically made for cheesesteak sandwiches. Following these tips will help you achieve the perfect Philly cheesesteak sandwich that is both delicious and filling.
Final Verdict
In conclusion, the type of bread used for a Philly cheesesteak is crucial as it both enhances the flavor and supports the ingredients. The debate between using Amoroso’s or other rolls can be a personal preference, but it is undeniable that the bread used is just as important as the cut of meat and cheese used.
If you’re ever in Philadelphia, be sure to try a Philly cheesesteak for yourself and decide which bread you prefer. And if you can’t make it to Philly, try recreating the sandwich at home with the suggested bread options. No matter what bread you choose, a Philly cheesesteak is sure to satisfy your cravings for a delicious and iconic sandwich.