Steak frites, a classic French dish, is a popular menu item for steak lovers around the world. The dish usually consists of a juicy and flavorful steak served with crispy French fries. However, for those who are new to this dish, the type of steak used for steak frites may seem like a mystery.
In this article, we aim to shed some light on this delicious dish and answer the question, “what type of steak is used for steak frites?” We will explore the different cuts of steak commonly used in this dish and provide tips on how to select the best steak for your steak frites experience.
The French classic: Steak Frites
Steak Frites is a French dish that has been popular since the late 19th century. It consists of a grilled or pan-seared steak served with crispy, golden fries. This simple yet delicious dish has been a staple in many French restaurants and can be found all over the world.
Traditionally, Steak Frites is made with a cut of beef called Entrecôte, which is a ribeye steak. The meat is typically cooked to medium-rare and served with a side of homemade fries. The dish is usually accompanied by a simple green salad and a variety of sauces like Bearnaise, Roquefort, or garlic butter. It is a dish that is loved by many and has become a classic in French cuisine.
Steak selection: Which cuts are best for Steak Frites?
When it comes to Steak Frites, choosing the right cut of beef is crucial to creating a delicious and flavorful dish. While there are several options for steak cuts that work well for this dish, some are better than others. Here are a few cuts that are ideal for Steak Frites:
The first is the hanger steak, also known as onglet or butcher’s steak. It’s a lean and tender cut that has a strong, beefy flavor. The hanger steak is perfect for Steak Frites as it cooks quickly on high heat and can be served rare or medium-rare.
Another great option is the flank steak, which is also lean and flavorful. The flank steak is a bit tougher than the hanger steak, and it requires a bit more tenderizing and marinating to achieve the desired tenderness. When cooked to perfection, however, the flank steak makes a delicious Steak Frites with a hearty, meaty flavor.
Ultimately, whether you choose hanger steak or flank steak, the most important thing is to select high-quality beef that is fresh and well-aged. This will ensure that your Steak Frites is juicy, tender, and full of flavor.
The ideal thickness for the perfect Steak Frites
When it comes to cooking Steak Frites, the thickness of the meat should not be overlooked. The ideal thickness for the perfect Steak Frites is typically between one to one and a half inches thick. Thicker cuts of meat are preferred since they allow the heat to penetrate the meat evenly, resulting in juicy and tender steaks.
A thin steak will cook quickly and may end up overcooked or dried out, whereas a thicker steak requires more cooking time but delivers better results. Additionally, thicker steaks provide more surface area for seasoning and searing, which enhances the flavor and texture of the meat. So, when cooking Steak Frites, always opt for the thicker cuts to ensure that the meat is cooked to perfection and the dish is as delicious as it should be.
The role of seasoning: How to enhance the flavor of your Steak Frites
When it comes to preparing Steak Frites, seasoning plays a tremendous role in enhancing its flavor. The best way to add flavor to Steak Frites is by using a combination of kosher salt and freshly ground pepper. Ensure that you generously season the steak on both sides and let it sit at room temperature for at least 30 minutes before cooking. This allows the flavors to permeate the meat thoroughly, giving it a more delicious taste.
In addition to salt and pepper, other seasoning options to consider include garlic powder, onion powder, paprika, and rosemary. Rub these seasonings onto the steak before cooking for an added punch of flavor. However, be sure not to over-season the steak as this may overpower the natural flavor of the meat. Proper seasoning helps to bring out the juiciness and tenderness of the steak, making your Steak Frites meal a memorable culinary experience.
The importance of cooking temperature in Steak Frites
The importance of cooking temperature cannot be overstated when it comes to Steak Frites. The steak has to be cooked to the right temperature to ensure that it is juicy and flavorful. Overcooking can result in a tough and dry steak, while undercooking can leave it raw and chewy. Choosing the right cooking temperature is, therefore, crucial to ensuring the perfect balance between tenderness and flavor.
When cooking a steak for Steak Frites, it is recommended that you use a high-heat cooking method such as grilling or pan-frying. This will help to sear the surface of the steak quickly, creating a charred exterior that is packed with flavor, while sealing in the natural juices of the meat. To achieve the perfect temperature for your steak, use a meat thermometer and aim for a temperature of 135°F to 145°F. With a little care and attention to detail, you can ensure that your steak is perfectly cooked every time, resulting in a satisfyingly delicious Steak Frites dish.
Accompaniments for Steak Frites: Classic and creative pairings
When it comes to steak frites, the accompanying sides and sauces are just as important as the main dish itself. Classic pairings include a side salad dressed with a tangy vinaigrette or a simple plate of roasted vegetables. However, for a more indulgent experience, try adding a generous dollop of creamy béarnaise sauce or a rich red wine reduction to your steak.
For those looking to get creative with their accompaniments, consider pairing your steak frites with unique flavors and textures. A side of sweet potato fries or truffled mashed potatoes can add a touch of luxury to the meal. If you’re feeling adventurous, try pairing your steak with a fruity salsa or a spicy chimichurri sauce for an unexpected burst of flavor. With so many options to choose from, the perfect accompaniment for your steak frites is just a few flavor combinations away.
Tips for perfectly cooked Steak Frites every time
When it comes to cooking Steak Frites, the most important thing to keep in mind is to not overcook the meat. For a perfectly cooked steak, make sure to bring your steak to room temperature before cooking. This ensures that the steak cooks evenly throughout and maintains its juicy and tender texture. Once the steak is at room temperature, season it with salt and pepper, and sear it on a high heat for about 3-4 minutes on each side. This will give it a delicious crusty exterior while keeping the inside tender and juicy.
As for the frites, it is essential to get the right cut and thickness of potato. Stick to a medium-cut frie to ensure that they are crispy on the outside and soft on the inside. Make sure the oil is hot enough before frying and drain any excess oil once they are cooked. Finally, sprinkle some salt to taste, and serve it with your perfectly cooked steak. Following these simple tips will ensure that you have perfectly cooked Steak Frites always.
Final Thoughts
All things considered, steak frites is a delicacy that has its roots in France and has become a popular dish worldwide. The dish involves thinly sliced fried potatoes that are served alongside a cut of beef steak, typically cooked to the customer’s preference. The cut of beef steak used for steak frites can vary, but it is often a cheaper, leaner cut that can be easily grilled or seared.
In conclusion, steak frites is a dish loved by many and can be found on menus in restaurants across the globe. While the type of steak used can vary depending on the chef, the cut of beef tends to be a leaner, cheaper option that is easy to cook to perfection. No matter what type of steak is used for this delectable dish, the combination of crispy fries and juicy steak makes for a satisfying and delicious meal.