Whats A Good Side For Fish Tacos?

Fish tacos have become a popular dish in recent years, offering a deliciously fresh and flavorful option that is incredibly versatile. One of the most important components of this dish is the side that accompanies it, as choosing the right accompaniment can make for an even better culinary experience. With so many options to choose from, it can be tough to pinpoint the perfect side that will complement the fish taco flavors, so we’ve put together this guide to help you find the ideal pairing.

Whether you’re a fan of spicy, tangy, or sweet flavors, there are plenty of side dishes that can elevate your fish tacos to new heights. From zesty pico de gallo to cooling cucumber salad, we’ll explore a variety of options that will pair perfectly with your fish tacos. So, let’s dive in and discover what makes for a good side for fish tacos.

Key Takeaway
A good side for fish tacos would be a fresh and flavorful salsa made with diced tomatoes, red onion, cilantro, lime juice, and a little bit of spice. This will complement the fish and add a bright, zesty flavor to the dish. Alternatively, a side of avocado slices or guacamole can also be great, as the creamy texture goes well with the crispy texture of the fish. A light salad of mixed greens with a citrus vinaigrette can also be a refreshing and healthy side option.

Classic Pairings: Adding Mexican Rice and Beans to Your Fish Tacos

Fish tacos are a quintessential summer dish, but what makes them truly memorable is their accompanying sides. One classic pairing that never gets old is adding Mexican rice and beans to your fish tacos. These traditional staples are a comforting and filling addition to any taco feast.

Mexican rice is a staple in many Mexican dishes and is perfect in fish tacos. Fluffy and fragrant, this rice is seasoned with tomato paste, onion, garlic, and cumin, among other ingredients, for a savory flavor. And when paired with beans, either black or pinto, it elevates the taste and texture of your fish taco. The beans provide a protein boost and add a creamy texture to the dish. So, if you’re looking to stick with the classics, don’t hesitate to serve up some rice and beans with your fish tacos.

Bold and Spicy: Incorporating Salsa and Jalapenos into Your Taco Side

When it comes to fish tacos, a bold and spicy side can add a delicious kick of flavor to your meal. Salsa and jalapenos are two great ingredients to incorporate into your taco side. Salsa is a versatile condiment that comes in many varieties, such as pico de gallo, mango salsa, and corn salsa. You can easily make your own salsa at home using fresh ingredients like tomatoes, onions, cilantro, and lime juice.

Jalapenos are another great way to add some heat to your side dish. These small green chilies pack a punch, so be sure to use them sparingly if you’re not accustomed to spice. You can add diced jalapenos to your salsa for an extra kick, or pickle them to create a tangy topping. Whether you prefer mild or hot, incorporating salsa and jalapenos into your fish taco side will add a delicious burst of flavor to your meal.

Fresh and Tangy: Using a Citrus-Based Slaw or Salad to Complement Your Fish Tacos

A citrus-based slaw or salad is the perfect accompaniment to fish tacos. The fresh and tangy flavors cut through the richness of the fish and provide a refreshing contrast to the spicy heat of the taco toppings.

To create a citrus-based slaw, start by shredding cabbage and mixing it with thinly sliced red onion, chopped cilantro, and segments of grapefruit or orange. Dress the slaw with a vinaigrette made from fresh lime juice, olive oil, honey, and a hint of cumin. This slaw will add a bright burst of flavor to your fish tacos and can also be served as a side dish or a topping for burgers or sandwiches. Alternatively, consider a citrus-based salad with mixed greens, avocado, and grapefruit or orange segments, dressed with a zesty lime vinaigrette. This light and refreshing salad will provide the perfect balance to your flavorful fish tacos, leaving you satisfied and refreshed.

Light and Simple: Opting for Grilled or Roasted Vegetables as an Accompaniment

When it comes to fish tacos, sometimes a light and simple side is the perfect choice. One great option is to opt for grilled or roasted vegetables as an accompaniment. This can be a great way to add some healthy and colorful options to your meal, without weighing it down or detracting from the flavor of the tasty fish tacos themselves.

Grilling or roasting vegetables also allows you to experiment with different flavors and spices that can complement the fish tacos. Try tossing some sliced bell peppers, onions, and zucchini in olive oil and season them with a bit of salt, pepper, and smoked paprika before cooking them on a grill or roasting them in the oven. This simple and flavorful side dish will make your fish tacos stand out and take your meal to the next level.

Creamy and Rich: Adding Guacamole or Sour Cream to Your Fish Tacos

Adding a creamy and rich topping to your fish tacos can be a delicious way to elevate their flavor. Two popular options to consider are guacamole and sour cream. Guacamole is made from mashed avocado, which brings a natural creaminess to your taco. It also has a distinct flavor that pairs well with the mild taste of fish. Additionally, guacamole is loaded with healthy fats that can help improve heart health and promote weight loss.

Sour cream is another popular choice that adds a tangy and refreshing flavor to your fish tacos. It has a smooth texture that complements the crunchiness of the fish. Sour cream is also a good source of calcium, vitamin B12, and probiotics. It can help improve digestion and boost the immune system. Whether you choose guacamole or sour cream, adding a creamy and rich topping to your fish tacos can be a tasty way to create a flavorful and satisfying meal.

Crunchy and Savory: Serving Chips and Queso or a Crunchy Cabbage Slaw with Your Tacos

Crunchy and Savory: Serving Chips and Queso or a Crunchy Cabbage Slaw with Your Tacos

When it comes to serving a side for your fish tacos, you don’t want to miss out on the satisfying crunch factor. One option is to serve chips and queso alongside your tacos. The saltiness of the chips goes particularly well with the mild and slightly sweet flavour of the fish. Alternatively, you could opt for a fresh and crunchy cabbage slaw. This side dish will add a pop of colour and texture to your plate.

If you choose to serve chips and queso, make sure to heat the queso before serving it. This will add an extra layer of comfort to your meal. If you decide to serve the cabbage slaw, you can either dress it up with a lime vinaigrette or a creamy dressing to add extra flavour. Ultimately, whether you choose to serve chips and queso or a cabbage slaw with your fish tacos, the combination is sure to delight your taste buds.

Unexpected Twists: Unique Side Options like Fried Plantains or Fruit Salsa with Fish Tacos.

Adding some unexpected twists to your side dishes can spice up your fish taco experience. Fried plantains are a great option for those who like their side dishes crispy and sweet. To prepare this side dish, simply slice ripe plantains into rounds, fry them in hot oil until golden brown and sprinkle with a pinch of salt. The result will be a perfect balance of sweet and savory flavors that complement the fish tacos very well.

Fruit salsa is another unique side option that can take your fish taco game to the next level. A refreshing mix of diced ripe mango, pineapple, and red bell pepper along with chopped cilantro and lime juice will give your taste buds a sweet yet tangy twist. Fruit salsa also adds a pop of color to your plate, making it not only delicious but visually appealing. So, why not surprise your guests or family members with some fried plantains or fruit salsa as a side dish to go with your fish tacos for your next dinner party or get-together?

Final Thoughts

Fish tacos are a popular dish that continue to gain popularity across the world. The taste and preference for side dishes, however, vary depending on one’s cultural background, taste buds and preference. For a blended Mexican-American style, classic side dishes such as black beans, guacamole and pico de gallo are some of the best sides that complement the flavors in fish tacos.

Other tasty side dishes to try with fish tacos include sweet potato fries, corn on the cob, coleslaw, and grilled vegetables. With these many different choices, one can experiment with different flavors to enhance and complement the taste of the fish in their tacos. Ultimately, regardless of the side dish one chooses, the key to a good side dish for fish tacos is to find a dish that will balance and complement the flavors in the taco and bring out the best in the meal.

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