Cream of chicken soup is a staple ingredient in many classic recipes, from casseroles to soups, stews, and more. Unfortunately, people who follow specific dietary restrictions or have allergies to some of its ingredients cannot enjoy the dish’s rich and savory flavor. Some of the most common allergens in cream of chicken soup include gluten, dairy, soy, and MSG. If you’re looking for a substitute for this popular ingredient, keep reading. We’ve rounded up some of the best alternatives to help you create delicious meals that suit your dietary needs.
There are many reasons why someone might need to find a substitute for cream of chicken soup. Some people may be following a specific diet, such as gluten-free or vegan, while others may have allergies or intolerances. Fortunately, there are several healthy and delicious alternatives that provide similar texture and flavor to the original ingredient. With a bit of research and experimentation, you can create your own homemade substitute that will suit your dietary needs and preferences.
Homemade Creamy Chicken Soup Broth
Homemade Creamy Chicken Soup Broth is a great substitute for cream of chicken soup. This is a simple yet flavorful recipe that can be used in any dish that requires cream of chicken soup. It is easy to make and can be customized based on your preference.
To make the broth, you will need chicken stock, flour, butter, milk, and spices such as salt, pepper, and garlic powder. In a pot, melt the butter and whisk in the flour until it forms a paste. Slowly stir in the chicken stock until well combined. Add milk and spices and cook until the broth thickens and becomes creamy. This delicious broth can be stored in an airtight container in the fridge for up to five days.
Use this broth in casseroles, sauces, and soups instead of cream of chicken soup. It is a healthy and flavorful alternative to canned cream soups that are often high in sodium and preservatives. Additionally, using this homemade broth gives you the flexibility to adjust the seasoning to your taste preferences and dietary requirements.
Creamy Chicken Stew Without the Canned Soup
Creamy chicken stew is a classic comfort food that many people love. However, the traditional recipe calls for a can of cream of chicken soup, which can be high in sodium and other unhealthy additives. Fortunately, there are plenty of alternatives to this processed ingredient that will make your stew just as creamy and delicious.
One option is to use a combination of chicken broth, milk, and flour to create your own creamy broth. Simply whisk the milk and flour together and add them to the hot broth, stirring until the mixture thickens. You can also add spices like dried thyme and rosemary to give it extra flavor. This homemade broth will give your chicken stew a rich, creamy texture without relying on canned soup.
The Best Cream of Chicken Soup Alternatives to Try Now
When it comes to finding alternatives for cream of chicken soup, there are a few options that work just as well and even taste better in some recipes. One popular substitution is using sour cream or plain Greek yogurt, which can provide a similar creamy texture and tangy flavor to dishes. These options are especially great for casseroles, stews, or sauces that call for cream of chicken soup.
Another option is to make your own cream of chicken soup from scratch using simple ingredients like chicken broth, milk, and flour. This allows you to control the flavor and consistency of the soup and also avoids any added preservatives or artificial ingredients. Additionally, using chicken broth or stock as a base instead of cream can offer a healthier option with less fat and calories. With these tasty alternatives for cream of chicken soup, feel free to experiment and find the perfect substitute for any recipe.
How to Make your Own Roux-Based Cream of Chicken Substitute
Making your own roux-based cream of chicken substitute is quite easy, and you only need a few ingredients. It involves creating a roux, which is a paste made of flour and butter, and then whisking in chicken broth, milk, and seasonings. This method gives you complete control over the flavors and thickness of the substitute.
Start by melting butter in a saucepan over medium heat. Add flour gradually while whisking constantly until the mixture turns smooth and bubbly. Cook for an additional minute while continuing to stir. Slowly pour in chicken broth and milk, whisking continuously until the mixture comes to a boil and thickens. Reduce heat and simmer for about five minutes while stirring occasionally. Flavor with onions, garlic, salt, black pepper, and any other preferred seasonings, and you’re good to go. This homemade substitute is a perfect base for soups, casseroles, and sauces.
Creamy Mushroom and Chicken Soup Recipe
Creamy Mushroom and Chicken Soup is a perfect substitute for cream of chicken soup. This soup is full of flavor, and the creamy texture makes it a great addition to any meal. It is also an excellent source of protein, nutrients, and fiber, making it an ideal choice for a healthy diet.
To make this soup, you will need chicken breast, sliced mushrooms, milk, butter, flour, garlic powder, salt, and pepper. Start by cooking the chicken breast in a pan until it turns golden brown. Remove it from the pan and cook the sliced mushrooms in the same pan until they are tender. In a separate pot, prepare the cream sauce by melting butter and stirring in flour until it forms a paste. Add milk, garlic powder, salt, and pepper to the mix and stir until it starts to thicken. Add the cooked chicken and mushrooms to the sauce and let it simmer for a few minutes before serving. This creamy mushroom and chicken soup can be served as a main course or a starter and is sure to satisfy your taste buds.
Creamy Cauliflower and Chicken Soup Recipe
For those looking for a healthier alternative to the classic cream of chicken soup, this creamy cauliflower and chicken soup recipe will not disappoint. The deliciously creamy consistency comes from the cooked cauliflower and a splash of milk instead of heavy cream.
To make this soup, start by sautéing onions and garlic in some olive oil. Add in celery and carrots and cook until tender. Then, add diced chicken and season with salt, pepper, and thyme. Next, add the chopped cauliflower and chicken broth, and simmer until the cauliflower is tender. Lastly, use an immersion blender or transfer the soup to a blender to puree until smooth and creamy. Serve with some fresh parsley and enjoy a satisfying bowl of soup without the guilt.
Dairy-Free Cream of Chicken Soup Options for Special Diets
For those who follow dairy-free diets due to lactose intolerance or other dietary restrictions, there are a few options available for cream of chicken soup substitutes. One such option is to use unsweetened coconut cream or coconut milk, which can add a creamy texture and subtle coconut flavor to your dish. Simply substitute equal amounts of coconut cream or milk for the cream of chicken soup in your recipe.
Another option for a dairy-free cream of chicken soup substitute is to make a roux with olive oil or another plant-based oil, and use non-dairy milk such as almond or soy milk as a replacement for the cream. This will provide a similar consistency and texture to cream of chicken soup without the dairy. Experimenting with different ingredients and combinations can create a delicious and satisfying dairy-free cream of chicken soup for those with specific dietary needs.
Wrapping Up
There are several options available that can serve as a substitute for cream of chicken soup. Those include a béchamel sauce, a cream of mushroom soup, a white sauce, or even a simple mixture of butter, flour, and milk. Each of these alternatives will need to be adjusted according to your recipe and personal preference.
When choosing a substitute, keep in mind the flavor profile of your dish and choose a replacement that will complement it. Experimenting with various substitutes can open up new possibilities for your culinary creations. Additionally, creating your own cream of chicken soup substitute allows you to have control over the ingredients used, ensuring it always fits your dietary needs and taste preferences. With these alternatives, you can still enjoy the recipe you love without sacrificing taste or nutrition.