Boardwalk fries are a staple of American beach towns. They are served hot and crispy, with a sprinkle of salt and a side of ketchup. But have you ever wondered about the origin of this delicious snack? Where did boardwalk fries actually come from?
In this article, we will explore the history of boardwalk fries. From their humble beginnings on the Atlantic City boardwalk to their widespread popularity across the country, we will delve into the origins, evolution, and cultural significance of this beloved snack. So sit back, grab some fries, and let’s journey through the history of boardwalk cuisine.
Early History of Boardwalk Fries Revealed
Boardwalk fries are a staple of beachside cuisine, but their history is relatively unknown. However, recent research suggests that they originated in the early 20th-century boardwalks of Atlantic City, New Jersey.
During this time, boardwalk vendors primarily sold seafood, but the popularity of potatoes and the invention of the French fry machine led vendors to experiment with fries. They quickly became a popular snack among boardwalk goers, and the dish eventually earned the name “boardwalk fries.” Today, they are a beloved food throughout the coastal United States, and visitors to boardwalks across the country can savor their crispy goodness. By exploring the origins of boardwalk fries, we can better understand the evolution of American cuisine and how local foods gained national popularity.
The Surprising Origin Story of this Beachside Tradition
Boardwalk fries are an undeniable beachside classic, but few know of their surprising origin story. It all began in the seaside town of Ocean City, MD in the 1940s. It was there that a man named Thrasher set up a food stand on the boardwalk serving fresh-cut fries. Despite initial hesitations from locals, the fries quickly became a hit with tourists and have since become a beloved tradition not only in Ocean City but also in boardwalks across the country.
The success of Thrasher’s fries is largely due to their unique preparation method. Unlike most fries, which are blanched and then fried twice, Thrasher’s fries are blanched and then fried once in peanut oil. This creates a crispy exterior and fluffy interior, making them the perfect beachside snack. Today, Thrasher’s Fries is still a popular attraction in Ocean City, where you can witness the unique preparation method and enjoy the same fries that started it all.
From Seaside Staple to National Icon: The Evolution of Boardwalk Fries
Boardwalk fries have come a long way since their humble beginnings as a seaside snack. Originally, they were simply fresh-cut potatoes, fried and served piping hot in small paper cones. But over time, boardwalk fries have evolved to become a beloved national icon of American cuisine.
As boardwalks became more popular in the early 20th century, boardwalk fries became a staple of the experience. They were the perfect snack for tourists and locals alike, providing a delicious way to enjoy the warm sun, salty air, and ocean breeze. As boardwalks spread up and down the coast, so did boardwalk fries, eventually becoming a favorite treat for millions of Americans. Today, boardwalk fries can be found in nearly every major city, from New York to Los Angeles, cementing their place in the history of American food culture.
What Sets Boardwalk Fries Apart from Other French Fry Varieties?
Boardwalk fries are a special type of French fry that have a distinct taste and texture. What sets them apart from other French fry varieties is the way they are cooked. Boardwalk fries are typically cut thickly and then fried twice, resulting in a crispy exterior and a soft interior.
Another factor that makes Boardwalk fries unique is the seasoning. Most Boardwalk fries are seasoned with a blend of kosher salt and vinegar, which gives them a tangy and salty flavor. Some vendors also add other seasonings like Old Bay, garlic, or chili powder to add additional flavor and heat. Additionally, Boardwalk fries are often served in a paper cone, which adds to the rustic and nostalgic atmosphere of eating them on the boardwalk. All these factors contribute to the popularity of Boardwalk fries as a classic beach food.
The Secret to Making the Perfect Boardwalk Fry
The Secret to Making the Perfect Boardwalk Fry
Boardwalk fries are hands down one of the most delicious treats you can indulge in while strolling down the beach. They come with a unique taste and texture that sets them apart from regular fries, and the reason behind that lies in the cooking process. But what is the secret to making the perfect boardwalk fry?
The key to achieving that perfect texture is in the double-frying technique. The first fry cooks the potato slices and removes any moisture and the second fry turns it golden brown and crispy. Additionally, the type of potato used, the thickness of the cut, and the oil temperature can all affect the final product. When done correctly, the result should be a perfectly crispy and fluffy potato fry with a delicious complex flavor that leaves you wanting more.
Iconic Boardwalks that Helped to Popularize this Classic Snack
Boardwalk fries have become a beloved treat for people who visit the beach, but which boardwalks first popularized this classic snack? One of the most famous boardwalks where people can indulge in amazing fries, among other treats, is Ocean City’s boardwalk in Maryland. This boardwalk is about 2.5 miles long and has been attracting tourists and locals since the early 1900s. Thrasher’s French Fries, which is one of the oldest and most popular vendors in Ocean City, has been serving crispy, mouthwatering fries for over 75 years. Visitors to Ocean City can’t leave without grabbing some fries from Thrasher’s.
Another iconic boardwalk that helped make boardwalk fries a popular snack is the Atlantic City boardwalk. This boardwalk in New Jersey has a rich history and is the home of Steel Pier, which is an historic amusement park that has been around since 1898. The boardwalk is about 5 miles long and is packed with vendors that offer delicious cuisine, including boardwalk fries. People who have visited Steel Pier tend to remember Tony Boloney’s, which is a food stand that is reputed for making some of the best fries on the Atlantic City boardwalk. It’s no wonder why the boardwalk fry has become a staple among ocean-side entertainment.
How Boardwalk Fries Continue to Innovate and Stay Relevant Today
Boardwalk fries have been a timeless classic that generations have come to love. Despite being around for decades, they continue to innovate and maintain their relevance today, adapting to changing times and tastes. One major innovation in recent years has been the introduction of sweet potato fries, which have become a fan favorite for those looking for a sweet and savory twist on the traditional potato fry. Other innovations have included the use of gourmet seasonings, such as truffle oil or garlic butter, to elevate the flavor profile of the fries.
Another way that boardwalk fries continue to stay relevant is through their appearance at food festivals and events, as well as in restaurant menus across the country. The fries have even become a staple menu item at sports stadiums and arenas, allowing fans to enjoy a classic snack while cheering on their favorite teams. The rise of food trucks and mobile ordering has also made it easier than ever to get boardwalk fries on the go, making them a convenient and delicious option for busy people on the move. Overall, boardwalk fries have adapted and evolved over the years to remain a popular choice for anyone looking for a delicious and satisfying snack.
Conclusion
Boardwalk fries, also known as French fries, are a beloved snack that can be found in most American beach towns. While there is no definitive answer to where boardwalk fries originated, there are several theories that point towards different locations. Some suggest that they were popularized in Coney Island, while others argue that they originated in Atlantic City. Nevertheless, boardwalk fries have become an integral part of American beach culture and continue to be enjoyed by people of all ages.
Regardless of their origins, boardwalk fries remain a classic snack that are synonymous with American beach culture. Whether it’s taking a stroll down the boardwalk or enjoying a day at the beach, a serving of boardwalk fries is always a welcome addition to any summer excursion. As the tradition of boardwalk fries continues to thrive, it’s important to remember the history behind this beloved snack and its cultural significance. So, the next time you enjoy a piping hot serving of boardwalk fries, take a moment to appreciate the rich heritage and history that has made this snack an American staple.