The Bloomin Onion is a widely popular appetizer dish that has garnered a massive following around the world. Made famous by the Australian-themed restaurant Outback Steakhouse, this delicious deep-fried onion dish has become a staple of casual dining in many countries. However, many fans of this iconic dish often wonder where they can find it sold beyond Outback Steakhouse restaurants.
If you’re a fan of this crispy, savory, and utterly delicious appetizer and are unsure where you can find it, then you’re in luck. In this article, we will explore the different places where Bloomin Onion is sold, so you can indulge in this culinary delight wherever you are. From Outback Steakhouse locations to grocery stores and even recipes to make it at home, we’ve got you covered. So, sit back, relax, and explore the various ways you can savor a Bloomin Onion all year round.
The Origins of the Bloomin’ Onion: Where It All Began
The Bloomin’ Onion is a popular menu item that originated in the United States. The appetizer is essentially a large onion that is dipped in batter, deep-fried, and served as a flower-shaped dish. This savory dish is topped with signature Outback Steakhouse spices and is served with a unique dipping sauce.
The Bloomin’ Onion was first introduced in 1988 by Outback Steakhouse, an Australian-themed chain of restaurants in Tampa, Florida. Today, this iconic dish can be found at Outback Steakhouse restaurants across the United States and in other countries, including Canada and Australia. Over the years, the Bloomin’ Onion has become a popular menu item at sports bars, festivals, and other food events, and remains a must-try dish for many food lovers.
Popular Australian Chains That Serve the Bloomin’ Onion
The Bloomin’ Onion is an iconic Australian appetizer known for its crispy and flavorful exterior. This dish has gained popularity worldwide, with many restaurants across the world serving it. However, several Australian chains are considered to be the pioneers of this dish.
One popular Australian chain that serves the Bloomin’ Onion is Outback Steakhouse. This restaurant has gained widespread recognition for its Australian-themed menu, including a range of savory steaks and seafood dishes, but the Bloomin’ Onion remains their signature dish. The onion petals are sliced and then coated in a seasoned batter before being deep-fried to perfection, resulting in a delicious crunchy exterior and a tender and juicy interior. Other Australian chains like Ribs and Rumps, Hog’s Breath Cafe, and Lone Star Rib House also serve Bloomin’ Onion.
Why You Can’t Find the Bloomin’ Onion at Every Outback Steakhouse
The Bloomin’ Onion is a popular appetizer served at Outback Steakhouse restaurants across the United States. However, not every location serves this iconic dish. The reason for this is the unique set of requirements needed to prepare the Bloomin’ Onion.
Each Outback Steakhouse that serves the Bloomin’ Onion must have a specific type of deep fryer. These fryers are specifically designed to handle the Bloomin’ Onion’s massive size and unique shape. Additionally, the preparation process for the Bloomin’ Onion is quite labor-intensive, requiring skilled chefs to cut and form each onion before frying. Due to these requirements, Outback Steakhouse locations may opt not to serve this dish, as it would require additional equipment and staff training.
Alternative Dishes to Try if You Can’t Find the Bloomin’ Onion
If you’re unable to find a restaurant that serves the legendary Bloomin’ Onion, don’t worry. There are plenty of other delicious dishes to try. First up is the beloved cheese fries. Crispy fries topped with melted cheese and bacon bits are a popular appetizer choice. Additionally, you can try the Loaded Bloomin’ Onion. It’s a twist on the classic dish and features a Bloomin’ Onion topped with cheese, bacon bits, sour cream, and green onions.
Another great alternative to the Bloomin’ Onion is the Coconut Shrimp. Made with flaky coconut flakes crust and succulent shrimp, this dish is heaven on a plate. Alternatively, you can try the Aussie Cheese Fries. These fries are topped with melted Monterey Jack and Cheddar cheese, chopped bacon, and more. Once you try these tasty alternatives, you might forget all about that Bloomin’ Onion.
Secret Recipes for Making Your Own Bloomin’ Onion at Home
The Bloomin’ Onion has long been a favorite appetizer and indulgent treat for many, but did you know that you can recreate this restaurant classic at home? With just a few key ingredients and the right technique, you can enjoy a homemade Bloomin’ Onion that’s just as delicious as the original.
One of the keys to making a great Bloomin’ Onion at home is getting the batter just right. Many recipes call for a mixture of flour, cornmeal, and spices, which are then combined with beer to create a light and crispy coating. Once you’ve mastered the batter, the next step is to slice your onion into petals and carefully dip them in the batter before frying them up to crispy perfection. With a little practice, you’ll soon be whipping up your own restaurant-quality Bloomin’ Onions in no time!
Outback Steakhouse’s Plans for Expanding the Bloomin’ Onion’s Availability
Outback Steakhouse’s Bloomin’ Onion has become a fan favorite since its introduction back in 1988. Ever since then, this iconic appetizer has only been sold at Outback Steakhouse restaurants across the United States. However, recently Outback Steakhouse has been exploring the possibility of expanding the Bloomin’ Onion’s availability.
Outback Steakhouse’s management team has expressed interest in partnering with various grocery store chains to sell pre-packaged Bloomin’ Onion kits. The idea is to bring the unique flavor and experience of one of their signature dishes to people’s homes. In addition, Outback Steakhouse has also discussed the possibility of opening up Bloomin’ Onion food trucks or pop-up stands at events and fairs. These plans could potentially allow the Bloomin’ Onion to reach a wider audience and solidify its place as a beloved staple in American cuisine.
The Future of the Bloomin’ Onion: New Variations and Potential Partnerships
The Bloomin’ Onion has been a popular menu item at Outback Steakhouse since its creation in 1988. However, as customer tastes and preferences continue to evolve, there is a need to create new variations of the Bloomin’ Onion to keep up with the changing times. Many fast-food chains have already embraced the trend of adding different flavors and options to their menu items, making it necessary for Outback Steakhouse to innovate.
The company has already embarked on a journey to test new variations of the Bloomin’ Onion, including the Loaded Bloomin’ Onion, which was tested in 2019, and the Firecracker Shrimp Bloomin’ Onion, which was tested in 2021. There is also a potential to partner with other food companies to come up with unique variations of the Bloomin’ Onion that will appeal to a wider range of customers. The future of the Bloomin’ Onion is bright, and we can only wait in anticipation to see what exciting new flavors and ideas will come up next.
Wrapping Up
The Bloomin’ Onion is a unique dish that has become quite popular among Outback Steakhouse enthusiasts. Originally created in 1988, this dish is now available in various countries across the world. Notably, it holds a permanent place on the Outback Steakhouse menu and is considered to be one of their signature appetizers.
While the Bloomin’ Onion started in the United States, it has now expanded to countries such as Australia, Canada, and South Korea. In each location, it has been modified to cater to the tastes and preferences of the local population. Overall, the Bloomin’ Onion is a dish that is loved and appreciated by many, and it is likely that it will continue to hold a special place in the hearts of Outback Steakhouse fans around the world.