The Philly cheesesteak, a culinary icon of Philadelphia, Pennsylvania, has been a subject of fascination for food enthusiasts worldwide. This beloved sandwich, consisting of thinly sliced beefsteak and melted cheese, has a rich history and a distinct cultural significance. One of the most critical components of a traditional Philly cheesesteak is the type of cheese used. In this article, we will delve into the world of cheeses and explore which type is typically used in a Philly cheesesteak, examining the characteristics, flavors, and textures that make it an integral part of this iconic dish.
Introduction to Philly Cheesesteak Cheese
The Philly cheesesteak has a long and storied history, dating back to the 1930s when it was first created by a South Philadelphia hot dog vendor, Pat Olivieri. Initially, the sandwich consisted of thinly sliced steak, but it wasn’t until a taxi cab driver asked Olivieri to add some cheese to the sandwich that the Philly cheesesteak as we know it today was born. The type of cheese used in the early days of the Philly cheesesteak is a topic of debate among historians and food enthusiasts, but one thing is certain: the cheese has become an essential component of the dish.
Characteristics of Philly Cheesesteak Cheese
When it comes to selecting the perfect cheese for a Philly cheesesteak, there are several characteristics to consider. The ideal cheese should have a melting point that is low enough to melt easily when exposed to heat, but not so low that it becomes too runny. The cheese should also have a flavor profile that complements the beef and other ingredients in the sandwich, without overpowering them. Additionally, the texture of the cheese should be smooth and creamy, adding a richness and depth to the dish.
Popular Cheese Options
There are several types of cheese that are commonly used in Philly cheesesteaks, each with its own unique characteristics and flavor profiles. Some of the most popular cheese options include:
Cheez Whiz, a processed cheese spread that is easy to melt and has a mild, slightly sweet flavor. Provolone, a semi-hard cheese with a smoky, nutty flavor and a smooth, creamy texture. Mozzarella, a soft, white cheese with a mild flavor and a high melting point.
The Traditional Favorite: Cheez Whiz
While there are many types of cheese that can be used in a Philly cheesesteak, Cheez Whiz is the traditional favorite. This processed cheese spread has been a staple of Philly cheesesteaks for decades, and its unique flavor and texture have become an integral part of the dish. Cheez Whiz is easy to melt, has a mild, slightly sweet flavor, and a smooth, creamy texture that adds a richness and depth to the sandwich.
Why Cheez Whiz is the Top Choice
So, why is Cheez Whiz the top choice for Philly cheesesteaks? There are several reasons for this. Firstly, Cheez Whiz is widely available, making it easy to find in most supermarkets and restaurants. Secondly, it is easy to melt, which makes it perfect for Philly cheesesteaks, where the cheese needs to be melted to a creamy, gooey consistency. Finally, Cheez Whiz has a mild flavor that complements the beef and other ingredients in the sandwich, without overpowering them.
A Brief History of Cheez Whiz
Cheez Whiz has a long and interesting history that dates back to the early 20th century. The cheese spread was first introduced in the 1950s by the Kraft Foods company, and it quickly became a popular ingredient in many American dishes, including the Philly cheesesteak. Over the years, Cheez Whiz has undergone several changes in its formulation and production process, but its unique flavor and texture have remained the same.
Other Cheese Options: Provolone and Mozzarella
While Cheez Whiz is the traditional favorite, there are other cheese options that can be used in a Philly cheesesteak. Provolone and Mozzarella are two popular alternatives that offer a different flavor profile and texture. Provolone is a semi-hard cheese with a smoky, nutty flavor and a smooth, creamy texture. Mozzarella, on the other hand, is a soft, white cheese with a mild flavor and a high melting point.
Provolone: A Smoky, Nutty Alternative
Provolone is a popular cheese option for Philly cheesesteaks, particularly among those who prefer a smokier, more robust flavor. This semi-hard cheese has a rich, nutty flavor that complements the beef and other ingredients in the sandwich, and its smooth, creamy texture adds a richness and depth to the dish.
Mozzarella: A Mild, Creamy Alternative
Mozzarella is another popular cheese option for Philly cheesesteaks, particularly among those who prefer a milder, creamier flavor. This soft, white cheese has a mild flavor that complements the beef and other ingredients in the sandwich, and its high melting point makes it perfect for Philly cheesesteaks, where the cheese needs to be melted to a creamy, gooey consistency.
Conclusion
In conclusion, the type of cheese used in a Philly cheesesteak is a critical component of the dish, and Cheez Whiz is the traditional favorite. This processed cheese spread has a unique flavor and texture that has become an integral part of the Philly cheesesteak, and its ease of use and wide availability make it a popular choice among chefs and home cooks alike. While other cheese options, such as Provolone and Mozzarella, can be used in a Philly cheesesteak, Cheez Whiz remains the top choice for its mild flavor, smooth texture, and ease of melting. Whether you are a traditionalist or an adventurous foodie, the Philly cheesesteak is a dish that is sure to please, and the right cheese can make all the difference.
| Cheese Type | Flavor Profile | Texture | Melting Point |
|---|---|---|---|
| Cheez Whiz | Mild, slightly sweet | Smooth, creamy | Low |
| Provolone | Smoky, nutty | Semi-hard | Medium |
| Mozzarella | Mild | Soft, white | High |
- Cheez Whiz is the traditional favorite for Philly cheesesteaks
- Provolone and Mozzarella are popular alternatives with different flavor profiles and textures
What is the traditional cheese used in a Philly cheesesteak?
The traditional cheese used in a Philly cheesesteak is a topic of much debate, with different establishments and individuals having their own preferences. However, the most commonly used cheeses are Cheez Whiz, provolone, and mozzarella. Cheez Whiz is a popular choice due to its creamy texture and mild flavor, which complements the beef and other ingredients in the sandwich. Provolone and mozzarella are also popular options, as they melt well and add a rich, savory flavor to the cheesesteak.
When it comes to traditional Philly cheesesteaks, the choice of cheese is often a matter of personal preference. Some establishments may offer a combination of cheeses, such as Cheez Whiz and provolone, while others may stick to a single type of cheese. Ultimately, the type of cheese used can greatly impact the flavor and texture of the cheesesteak, so it’s worth trying different options to find the one that suits your taste buds the best. Whether you’re a fan of Cheez Whiz, provolone, or another type of cheese, there’s no denying the importance of cheese in a traditional Philly cheesesteak.
How does the type of cheese affect the flavor of a Philly cheesesteak?
The type of cheese used in a Philly cheesesteak can greatly impact the flavor of the sandwich. Different cheeses have unique flavor profiles and textures that can complement or overpower the other ingredients in the cheesesteak. For example, Cheez Whiz has a mild, slightly sweet flavor that melts well and adds a creamy texture to the sandwich. Provolone, on the other hand, has a richer, more savory flavor that can add depth and complexity to the cheesesteak. Mozzarella has a milder flavor than provolone, but it melts well and can add a smooth, creamy texture to the sandwich.
The flavor of the cheese can also be impacted by the way it’s melted and integrated into the cheesesteak. For example, if the cheese is melted too much, it can become overpowering and dominate the other flavors in the sandwich. On the other hand, if the cheese is not melted enough, it can be bland and unappetizing. The key is to find a balance between the cheese and the other ingredients, so that each component complements the others and creates a harmonious, delicious flavor profile. By choosing the right type of cheese and melting it to the right consistency, you can create a Philly cheesesteak that’s truly greater than the sum of its parts.
Can I use other types of cheese in a Philly cheesesteak?
While traditional Philly cheesesteaks typically feature Cheez Whiz, provolone, or mozzarella, there’s no rule that says you can’t experiment with other types of cheese. In fact, many modern establishments and chefs are pushing the boundaries of the traditional Philly cheesesteak by incorporating unique and exotic cheeses into their recipes. For example, some cheesesteaks may feature gouda, cheddar, or even blue cheese, which can add a bold, pungent flavor to the sandwich. Other options might include goat cheese, feta, or parmesan, which can add a tangy, salty flavor to the cheesesteak.
When using non-traditional cheeses in a Philly cheesesteak, it’s essential to consider how they’ll interact with the other ingredients in the sandwich. For example, a strong, pungent cheese like blue cheese may overpower the other flavors in the cheesesteak, while a milder cheese like gouda may get lost amidst the other ingredients. By choosing a cheese that complements the beef, onions, and other ingredients, you can create a unique and delicious twist on the traditional Philly cheesesteak. Whether you’re a fan of traditional cheeses or like to experiment with new and exotic options, the key is to find a balance between the cheese and the other ingredients that creates a harmonious, delicious flavor profile.
How do I melt the cheese in a Philly cheesesteak?
Melting the cheese in a Philly cheesesteak is an art that requires some practice and patience. The key is to melt the cheese slowly and evenly, so that it’s fully incorporated into the sandwich and adds a creamy, velvety texture. One way to melt the cheese is to place the cheesesteak under a broiler or in a toaster oven, where the heat can melt the cheese and toast the bread. Another option is to use a pan or griddle, where you can melt the cheese by placing the cheesesteak in the pan and covering it with a lid.
When melting the cheese, it’s essential to keep an eye on the temperature and the texture of the cheese. If the cheese gets too hot, it can become overpowering and dominate the other flavors in the sandwich. On the other hand, if the cheese doesn’t melt enough, it can be bland and unappetizing. By melting the cheese slowly and evenly, you can create a Philly cheesesteak that’s truly delicious and satisfying. Whether you’re using Cheez Whiz, provolone, or another type of cheese, the key is to find the right balance between the cheese and the other ingredients, so that each component complements the others and creates a harmonious, delicious flavor profile.
Can I make a Philly cheesesteak without cheese?
While cheese is a traditional and essential component of a Philly cheesesteak, it’s not strictly necessary. In fact, some establishments and individuals prefer to make their cheesesteaks without cheese, using instead a variety of other ingredients to add flavor and texture to the sandwich. For example, some cheesesteaks may feature sautéed onions and bell peppers, which can add a sweet, crunchy texture to the sandwich. Others may include hot peppers or spicy sauces, which can add a bold, pungent flavor to the cheesesteak.
When making a Philly cheesesteak without cheese, it’s essential to focus on the other ingredients in the sandwich and find ways to add flavor and texture without relying on the cheese. For example, you might use a variety of meats, such as steak, chicken, or pork, and add different seasonings and spices to create a unique and delicious flavor profile. You could also experiment with different types of bread, such as hoagie rolls or Amoroso rolls, which can add a crunchy texture and a touch of sweetness to the sandwich. By getting creative and experimenting with different ingredients, you can create a delicious and satisfying Philly cheesesteak without cheese.
How does the quality of the cheese impact the overall quality of a Philly cheesesteak?
The quality of the cheese can greatly impact the overall quality of a Philly cheesesteak. High-quality cheese can add a rich, creamy texture and a deep, savory flavor to the sandwich, while low-quality cheese can be bland and unappetizing. When choosing a cheese for your Philly cheesesteak, look for options that are made with high-quality ingredients and have a rich, nuanced flavor profile. For example, a good provolone or mozzarella cheese can add a smooth, creamy texture to the sandwich, while a high-quality Cheez Whiz can provide a mild, slightly sweet flavor.
When it comes to the quality of the cheese, it’s not just about the type of cheese you choose, but also how it’s handled and melted. For example, if you’re using a high-quality cheese, but melting it too much or at too high a temperature, you can end up with a cheese that’s bland and unappetizing. On the other hand, if you’re using a lower-quality cheese, but handling and melting it with care, you can still create a delicious and satisfying Philly cheesesteak. By choosing high-quality cheese and handling it with care, you can create a Philly cheesesteak that’s truly delicious and satisfying, with a rich, nuanced flavor profile that will leave you wanting more.