French Dip sandwich is a popular American cuisine that has been around for more than a century. Believed to have originated from Los Angeles in the early 1900s, it has become a classic sandwich recipe that is enjoyed by many across the United States. The sandwich is made using a crusty baguette or French roll packed with flavorsome meat and served with a side of au jus for dipping.
One of the unique aspects of the French Dip sandwich is the type of meat used in its preparation. While there are several options available, certain types of meat are traditionally used in this classic sandwich recipe. In this article, we will explore the various meat options and the preferred choice of meat for the perfect French Dip sandwich.
A Brief History of the French Dip Sandwich
The French Dip Sandwich has been a staple menu item in American diners for almost a century. The origins of this beloved sandwich can be traced back to Los Angeles in the early 1900s. It is said that Philippe Mathieu, a French immigrant, accidentally dropped a French roll into a pan of beef drippings while making a sandwich for a police officer. The officer loved the sandwich, and thus the French Dip Sandwich was born.
The original sandwich consisted of thinly sliced roast beef served on a French roll with a side of the beef broth for dipping. Today, the French Dip Sandwich has evolved and can be found with various types of meats, cheeses, and toppings. Yet, the classic version remains a popular favorite amongst sandwich lovers. Its simple yet flavorful combination of tender meat, crispy bread, and savory dipping sauce makes it a must-try for anyone seeking an authentic taste of American cuisine.
Origins of the French Dip Meat
The origins of the French Dip sandwich can be traced back to the early 1900s in Los Angeles, California. Two different stories exist as to how the sandwich came to be, but both agree that the meat is the focal point of the dish. The first story tells of Philippe Mathieu, the founder of Philippe The Original, who accidentally dropped a French roll into a pan of meat juices while making a sandwich for a police officer. The officer enjoyed the sandwich so much that he returned the next day with a group of fellow officers, all requesting the same “dipped” sandwich.
The second story claims that the French Dip sandwich was created by another Los Angeles restaurant, Cole’s P.E. Buffet. According to this account, the sandwich was created for a customer who had sore gums and requested that his sandwich be dipped in au jus to make it easier to eat. Regardless of which account is accurate, it is clear that the French Dip sandwich has established itself as a classic American sandwich, highlighting the rich, meaty flavors of dipped beef or pork.
Variations of Meat Choices in a French Dip Sandwich
While thinly sliced roast beef is the traditional choice of meat for a French Dip sandwich, the great thing about this sandwich is its versatility in terms of meat options. Many restaurants and chefs have put their own spin on the classic sandwich by using different types of meats.
Some popular variations of meats used in French Dip sandwiches include roast pork loin, grilled chicken, and even lamb. Some restaurants also offer a combination of different meats, such as roast beef and ham. While the bread and dipping sauce remain the same, the type of meat used can definitely change the flavor and texture of the sandwich. Whether you prefer a classic roast beef French Dip or enjoy exploring unique meat options, there is a French Dip variation out there for everyone to enjoy.
Popular Restaurants Around the World that Serve French Dip Sandwiches
French Dip sandwiches have made their way into the menus of many popular restaurants across the globe. One restaurant that has become renowned for their French Dip sandwich is Philippe The Original in Los Angeles. This classic French Dip sandwich is made with beef sirloin that has been slow-cooked to perfection, then sliced thin and served on a French roll, with a side of au jus sauce. Philippe’s has been serving this iconic sandwich since 1918 and is a must-visit destination for foodies and sandwich enthusiasts.
Another popular restaurant that serves French Dip sandwiches is The Stinking Rose in San Francisco. Here, their sandwich features tender prime rib, garlic, and au jus served on a sourdough roll for a unique twist on the traditional French Dip sandwich. Additionally, many other restaurants in the United States, and worldwide, have also added their own spin to this classic sandwich, making it a beloved dish enjoyed by people everywhere.
The Perfect Pairing – Cheese and Meat Combination for a French Dip
The cheese and meat combination in a French Dip sandwich is crucial to enhancing the overall flavor and texture of the sandwich. The most commonly used cheese in a French Dip sandwich is Swiss cheese, although other flavorful cheeses such as Provolone or Gruyere can also be used. Swiss cheese is the classic choice because its mild, nutty flavor perfectly balances the saltiness of the beef and the tangy taste of the au jus sauce.
When it comes to pairing cheese with the meat in a French Dip sandwich, sliced roast beef is the usual choice. Slices of tender, juicy roast beef can perfectly complement the cheese, absorbing the flavor and texture and adding a uniquely beefy taste to the sandwich. The combination of beef and cheese creates a savory, rich flavor that elevates the classic sandwich to a gourmet level, making it a must-try for any food lover.
Healthy Alternatives to Meat in a French Dip Sandwich
For those who have chosen a plant-based diet or wish to reduce their meat intake, there are healthy alternatives that can be used in a French dip sandwich. One substitution option is using a meat substitute such as tofu or tempeh instead of beef. Both are high in protein and can be marinated to give it a savory flavor. Another option is to use mushrooms. Just like beef, mushrooms have an earthy flavor which makes for a great meat alternative. They can also be seasoned and cooked until tender, giving it a texture similar to meat.
Another alternative is using seitan, also known as wheat meat. This protein-rich mock meat is made from wheat gluten and has a meaty texture. It can be marinated and seasoned before cooking and is an excellent choice for those who are looking for a meat-like texture in their sandwich. Lastly, roasted eggplant or portobello mushrooms can also be used as a vegetarian option. The combination of a meat substitute with a hearty dipping sauce makes for a perfect and satisfying meal. These healthy alternatives provide a great way to enjoy a traditional French dip sandwich without compromising on taste and texture.
Homemade French Dip Sandwiches with Recommended Meat Choices.
If you’re making homemade French dip sandwiches, it’s important to choose the right type of meat. The classic choice for a French dip sandwich is roast beef, thinly sliced and tender, but there are plenty of other options to explore.
One popular variation is using prime rib, which adds an extra level of richness and flavor to the sandwich. Another option is to use pastrami, which has a smokier taste and pairs well with spicy mustard. For a healthier take on the classic sandwich, you can use turkey breast, which is leaner and lower in calories. Overall, it’s important to choose a meat that is tender and flavorful, as this will bring out the best in the French dip sandwich.
The Bottom Line
French Dip Sandwich is a classic American culinary creation with its origin acknowledged in Los Angeles. This meaty sandwich is famous for its tender, thinly sliced, and succulent meat served with bread and juice. However, despite being an American invention, the traditional meat types used for French Dip Sandwiches are of French origin, like roast beef, lamb, or pork.
In conclusion, when it comes to meat choices for a French Dip Sandwich, the traditional and popular options have always been roast beef and lamb. However, in today’s gastronomical world, many other meat options are also available, including pork, turkey, and even seafood. Regardless of the meat choice, make sure to enjoy your hot and juicy sandwich dipped in the savory au jus sauce to enhance its flavor and make it a scrumptious experience.