When it comes to iconic American cuisine, the Philly cheesesteak is certainly at the top of the list. However, in recent years, a new take on this classic dish has emerged in the form of cheesesteak egg rolls. These crunchy, savory appetizers have become increasingly popular at restaurants and food trucks across the country.
But who exactly came up with the idea for cheesesteak egg rolls? Was it a creative chef looking to put a new spin on a beloved dish, or did it arise from a happy accident in the kitchen? In this article, we will explore the origins of cheesesteak egg rolls and trace their rise to popularity in the culinary world.
A Brief History of Cheesesteaks and Egg Rolls
Cheesesteaks and egg rolls are two popular comfort foods that originated in different parts of the world. The cheesesteak, originally known as a Philadelphia Cheesesteak, is a sandwich made with thinly sliced pieces of steak, melted cheese, and served inside a long roll. It originated in the 1930s and quickly became a staple food in Philadelphia.
The egg roll, on the other hand, is a Chinese-American snack made of a thin sheet of dough rolled around a filling made of meat and vegetables. It is believed to have originated in New York City in the 1930s and quickly spread across the United States. Today, these two delicious dishes have been combined to create the popular appetizer, cheesesteak egg rolls, which are crispy on the outside and filled with the signature cheesesteak ingredients.
The Birthplace of Cheesesteak Egg Rolls
The birthplace of Cheesesteak Egg Rolls can be traced back to a small Chinese restaurant called Tang Dynasty in the heart of Philadelphia. The restaurant was situated in a neighborhood that was famous for its cheesesteaks, and the owner, a Chinese immigrant named Joyce Tang, wanted to combine the two most iconic foods of the city – cheesesteak and egg rolls.
Joyce spent months experimenting with different recipes and techniques to perfect the dish. Her goal was to create a unique appetizer that would appeal to the locals and tourists alike. Her effort paid off, and in no time, the Cheesesteak Egg Rolls became a hit. Tang Dynasty soon became the go-to spot for anyone craving this innovative dish. Today, Cheesesteak Egg Rolls can be found in many restaurants across the United States, but it was Joyce Tang who first introduced this culinary masterpiece to the world.
The Evolution of the Cheesesteak Egg Roll Recipe
The cheesesteak egg roll recipe has undergone a considerable evolution since its inception. Initially, the recipe involved stuffing traditional egg roll wrappers with steak, cheese, onions, and sometimes, bell peppers. However, as the concept gained popularity over the years, several noteworthy variations were introduced.
The recipe’s evolution has brought about unconventional fillings such as buffalo chicken, veggies, or crab meat. Although the traditional cheesesteak egg roll remains a fan-favorite, the newer versions continue to attract more enthusiasts. Today, the recipe has evolved significantly and can be found all over the world, from street vendors to high-end restaurants. Cheesesteak egg rolls have even made their way into the frozen food aisle of grocery stores. The evolution of the recipe shows the adaptability and versatility inherent in culinary arts and the willingness to try out new things to create unique dishes.
Who Claims Ownership of the Cheesesteak Egg Roll Invention?
There are a few chefs and restaurants that claim ownership of the invention of the cheesesteak egg roll. One of the most notable claims comes from Robert “Bobby” D’Imperio, who introduced the dish to his Philadelphia restaurant, The Grey Lodge Pub, in 1998. The dish quickly became a hit and was even featured on the Food Network.
However, there are other chefs and restaurants that claim to have invented the dish before D’Imperio. Some credit Michael Wei, a chef in Queens, New York, while others claim that a man named Rocky, who owned a bar in Ohio, first served the dish. Regardless of who truly invented the cheesesteak egg roll, it has become a popular and delicious twist on the classic Philly cheesesteak.
The Cheesesteak Egg Roll’s Rise to Popularity
The rise to popularity of the cheesesteak egg roll can be traced back to the early 2000s. It first gained attention in the foodie scene of Philadelphia, where the traditional cheesesteak sandwich was already a beloved staple. Chefs and food truck owners experimented with different ways to serve up this classic dish, and the cheesesteak egg roll quickly became a crowd-pleaser.
As word spread, other cities and restaurants began offering their own versions of the dish, which helped solidify its place in American cuisine. Today, you can find cheesesteak egg rolls on the menu of restaurants and food trucks across the country. It has become a popular appetizer or snack, often served up with dipping sauces like sriracha mayo or spicy ketchup. The cheesesteak egg roll’s rise to popularity is a testament to the ingenuity of American chefs and the enduring appeal of classic comfort food.
Variations of the Cheesesteak Egg Roll Recipe
Variations of the Cheesesteak Egg Roll Recipe
Since the invention of the original cheesesteak egg roll, various modifications have been made to the recipe to suit different tastes. For instance, some recipes recommend adding sriracha sauce to give it a spicy twist. Others recommend adding bell peppers, onions, and mushrooms to the traditional cheesesteak filling to add flavor and texture.
Vegetarians can also enjoy this dish by substituting the steak with mushrooms or tofu. Some recipes go further to include mozzarella, cheddar, or blue cheese for a richer taste. These variations offer a wide variety of options for those who want to enjoy the deliciousness of the cheesesteak egg roll. Whether it is adding vegetables, cheese, or spices, the variations to the original recipe provide a chance to experiment with new flavors and create a delicacy unique to one’s taste.
Making Your Own Cheesesteak Egg Rolls: A Step-by-Step Guide
Do you love cheesesteak egg rolls? Would you like to recreate this popular dish at home for your family and friends? With a few simple steps, you can make your own delicious and crispy cheesesteak egg rolls.
First, you’ll need a few basic ingredients such as egg roll wrappers, thinly sliced steak or ground beef, chopped onions, cheese, and seasoning. Cook the steak or ground beef with onions and seasonings until browned and then mix in the cheese. Next, place a spoonful of the mixture onto an egg roll wrapper and roll it up. Fry the egg rolls until crispy and golden brown, and voila – you have your very own homemade cheesesteak egg rolls! These make for a great appetizer or a tasty snack to enjoy anytime.
Final Thoughts
The cheesesteak egg roll has taken the culinary world by storm, but determining its inventor is a difficult task. Multiple restaurants and chefs claim credit for creating the mouth-watering dish, but one thing is clear: It originated in the city of Philadelphia.
Despite the conflicting accounts, the undeniable popularity of the cheesesteak egg roll has proven that it is a delicious and creative twist on a classic dish. Whether it was invented out of necessity or experimentation, it has become a favorite among foodies and locals alike. The next time you’re in Philadelphia, be sure to try one (or two) and see for yourself why this dish has become a staple in both traditional and modern cuisine.