South on Main is more than just a restaurant; it’s a cultural hub in Little Rock, Arkansas, embodying the spirit of southern hospitality while providing a platform for the local arts community. With its delicious Southern-inspired menu and vibrant atmosphere, many locals and visitors are often curious about the ownership and development of this well-loved establishment. In this article, we will explore the story behind South on Main, who owns it, and how it has evolved over the years.
The Birth of South on Main
To understand who owns South on Main, we must first look into its inception. Located in the heart of Little Rock, South on Main opened its doors to the public in 2013. The restaurant was the brainchild of the renowned chef and restaurateur, Matthew McClure, who has made a name for himself through his commitment to farm-to-table dining and using local ingredients.
The Vision Behind the Restaurant
Matthew established South on Main with a vision to create a space that celebrated not only delicious food but also the rich cultural heritage of Arkansas. The restaurant has become a gathering spot for the community, featuring live music, art displays, and a full bar, showcasing local brews and spirits.
Community Engagement
South on Main has always prioritized community engagement. The restaurant collaborates with local artists, musicians, and producers to create an authentic Southern experience. The sense of community has resounded with patrons, making it a beloved landmark in Little Rock’s dining scene.
A Culinary Landmark: Menu Highlights
The menu at South on Main reflects the philosophy of utilizing fresh, local ingredients to create Southern classics. Guests flock to this vibrant eatery for its various offerings that showcase Arkansas’ bounty.
Signature Dishes
Some of the standout menu items include:
- Fried Chicken: A staple of Southern cuisine, this dish is made with local chicken, marinated and fried to perfection, served with seasonal sides.
- Catfish Po’ Boy: Featuring locally sourced catfish, this sandwich puts Little Rock’s spin on a classic New Orleans favorite.
Each dish has a story, often connected to family recipes or local traditions, adding a unique layer of authenticity to the dining experience.
Supporting Local Producers
By sourcing ingredients from nearby farms and producers, South on Main highlights the importance of sustainability and community support. The restaurant proudly partners with local purveyors, ensuring the freshest flavors while bolstering the local economy.
Ownership and Management Structure
As the restaurant gained popularity, many sought to unravel who owns South on Main. The restaurant is owned by Matthew McClure and Megan McClure, a dynamic husband-and-wife team deeply embedded in the Little Rock community.
The McClure Legacy
Matthew, a trained chef with experience in some notable kitchens, envisioned a restaurant that not only serves great food but also serves as a canvas for local art and music. His wife, Megan, manages the day-to-day operations, focusing on marketing and community outreach, helping to strengthen South on Main’s ties to the Little Rock community.
Striving for Excellence
Under their leadership, South on Main has received numerous accolades, including recognition from local and national publications for its food, service, and community involvement. This dedication to culinary excellence and hospitality is evident in every aspect of the restaurant.
Beyond the Dining Experience: Events and Community Involvement
South on Main serves as more than just a restaurant; it is a venue for events and a community hub. From art exhibitions to live music shows, the establishment actively promotes local talent and engages patrons in various cultural experiences.
Live Music and Performances
One of the unique aspects of South on Main is its commitment to showcasing local musicians. The restaurant hosts regular live music nights, allowing both emerging and established artists to perform in a cozy setting. This not only enhances the dining experience but also supports the local music scene.
Artistic Collaborations
In addition to music, South on Main features rotating art displays from local artists. By turning the walls of the restaurant into a gallery, the owners provide exposure to various talents while beautifying the environment. This dedication to the arts continues to attract a diverse clientele and supports Little Rock’s creative community.
Challenges and Triumphs
Like any business, South on Main has faced its share of challenges, particularly in the wake of the COVID-19 pandemic. Adapting to the fluctuating dining landscape required innovative solutions and steadfast commitment to the community.
Adapting Operations
During the pandemic, South on Main shifted to takeout and delivery options to maintain service while ensuring customers’ safety. They also launched online events and cooking classes, allowing them to stay engaged with their clientele and provide culinary education.
Community Support
The restaurant celebrated its resilience with help from locals who supported small businesses during these challenging times. This support further solidified South on Main’s role as a community pillar, demonstrating the robust bond between the restaurant and its patrons.
The Future of South on Main
As South on Main continues to thrive, the McClures envision a bright future anchored in the principles of community, creativity, and culinary excellence. They are keen on expanding their community initiatives and exploring innovative menus that reflect seasonal ingredients.
Future Plans
Some anticipated developments for South on Main include:
- Seasonal Menu Changes: The McClures plan to introduce seasonal menus that reflect local harvests and unique dining themes.
- Expanded Community Programs: Further community outreach initiatives are anticipated, including workshops and culinary education programs for aspiring chefs.
The McClures take pride in remaining adaptable and responsive to their community’s needs, ensuring that South on Main retains its status as a beloved local treasure.
Conclusion: A Cornerstone of Little Rock
Who owns South on Main? The heart behind this iconic restaurant is none other than Matthew and Megan McClure, who have dedicated their lives to enhancing the culinary and cultural landscape of Little Rock. With its deep-rooted community ties, focus on local ingredients, and commitment to fostering the arts, South on Main has firmly established itself as a cornerstone of Southern hospitality in the area.
As it moves forward, the commitment of the McClures to their community and quality dining will undoubtedly continue to shape the future of South on Main, making it a must-visit destination for anyone looking to experience the best of Arkansas’ food culture. Whether it’s the delectable menu, live performances, or a vibrant atmosphere, South on Main is a testament to what happens when passion, community, and culinary artistry come together.
Who is the owner of South on Main?
The owner of South on Main in Little Rock is a prominent local figure known for their deep commitment to the community and Southern culture. The establishment is a blend of Southern cuisine and local artistry, which reflects the owner’s vision of promoting regional flavors and talent. This owner has worked diligently to create a space where food lovers can gather and enjoy the rich culinary heritage of the South.
In addition to this ownership role, the proprietor actively collaborates with local farmers and artisans, ensuring a farm-to-table dining experience that highlights seasonal ingredients. Their dedication to quality and community engagement is what sets South on Main apart as a model of Southern hospitality.
What type of cuisine does South on Main offer?
South on Main specializes in Southern cuisine, drawing inspiration from a variety of traditional dishes. The menu features a range of items, from classic fried chicken to inventive takes on Southern staples such as shrimp and grits. Each dish strives to embody the flavors and comfort that Southern cooking is known for, brought to life through innovative culinary techniques.
Moreover, South on Main also places a significant emphasis on local sourcing for its ingredients. This means diners can expect fresh produce and meats sourced from nearby farms, ensuring that each dish not only reflects the Southern palette but also supports local agriculture.
Does South on Main host any events or live music?
Yes, South on Main is renowned for its vibrant atmosphere, often featuring live music and various events. The venue routinely hosts local musicians, showcasing the talents of Arkansas’ music scene and providing a platform for artistic expression. This commitment to live performance aligns with the establishment’s goal of creating an immersive cultural experience for patrons.
Additionally, South on Main frequently organizes special events and themed nights that celebrate Southern culture. From wine tastings to community gatherings, these events foster a sense of camaraderie and encourage guests to explore the richness of the Southern lifestyle in a lively setting.
Is South on Main kid-friendly?
South on Main embraces families and is considered a kid-friendly restaurant. The establishment offers a children’s menu that features smaller portions of classic Southern dishes, ensuring that younger guests can enjoy the same delicious flavors as their parents. The inviting atmosphere also makes it easier for families to dine together without feeling out of place.
Furthermore, the staff at South on Main is attentive and accommodating to families’ needs, creating a welcoming environment for guests of all ages. With ample seating and a lively ambiance, families can enjoy a relaxing meal together while introducing their children to the joys of Southern hospitality.
What are the operating hours of South on Main?
South on Main typically operates during lunch and dinner hours, with specific days and times subject to change. Generally, the restaurant opens for lunch around 11:00 AM and serves dinner until late evening. Guests are encouraged to check the restaurant’s official website or social media pages for the most accurate and up-to-date information regarding operating hours, especially during holidays or special events.
The restaurant’s bar area also has its own hours, providing an additional option for patrons looking to enjoy beverages in a more casual setting. This flexibility caters to both dine-in guests and those seeking a quick drink after work or on weekends, reinforcing South on Main’s role as a community hub.
Is there parking available at South on Main?
Yes, there is parking available at South on Main. The restaurant has designated parking spaces for guests, which makes it convenient for diners to find a spot when visiting. Additionally, there are options for street parking in the surrounding area, providing further accessibility for those who may need it.
For larger events or busy nights, South on Main is often able to accommodate guests with valet services, making the dining experience even more seamless. The combination of available parking options and valet services illustrates the establishment’s commitment to guest comfort and convenience.
Can I make a reservation at South on Main?
Absolutely, making a reservation at South on Main is highly recommended, especially during peak dining times and special events. The restaurant offers a user-friendly reservation system on its website, allowing guests to easily book a table in advance. This is particularly beneficial for larger groups or during weekends when the restaurant tends to be busier.
In addition to online reservations, guests can also call the restaurant directly to secure their spot. This flexibility ensures that patrons can enjoy their dining experience without the hassle of waiting, allowing them to immerse themselves fully in the unique atmosphere of South on Main.
Does South on Main offer takeout or delivery options?
Yes, South on Main offers both takeout and delivery options for guests who prefer to enjoy their Southern cuisine at home. The restaurant has curated a takeout menu that includes various popular dishes, providing the same quality and flavors in a convenient format. This allows diners to indulge in their favorite meals whether they opt for a cozy night in or have special gatherings at home.
For delivery service, South on Main partners with local delivery providers, ensuring that customers can easily have their meals brought to their doorsteps. This commitment to accessibility enhances the dining experience, making it easy for everyone to savor the culinary offerings of South on Main, regardless of their location.