Deviled eggs, deviled ham, deviled shrimp – “deviled” seems to be a popular term for spicy, zesty foods. But have you ever wondered why we use the term “deviled”? It’s not just a coincidence or marketing gimmick.
While some believe that “deviled” refers to the fiery heat of these dishes, the origins of the term are somewhat mysterious. Historically, however, the term was often used to describe foods that were rich, highly seasoned, and often served as appetizers or snacks. So, why is it called deviled? Let’s explore the different theories behind this curious naming convention.
The Origin of the Word “Deviled”
The term “deviled” has long been associated with a variety of foods, particularly those prepared with spice or pungent flavors. The origins of the word, however, are not entirely clear. One commonly accepted theory is that “devil” was a term used to describe anything that was particularly hot or spicy – as in, something that would make your mouth feel as though it were on fire.
Another theory suggests that the descriptor “deviled” may have arisen in reference to the dish’s color – typically, vibrant red or orange. This is due to the fact that the name “devil” was often used in conjunction with anything that was red or fiery, such as the devil’s pitchfork or flames of hell. Whatever the true origin, it is clear that the term “deviled” has come to signify a deliciously spicy and flavorful dish that is beloved by food lovers all over the world.
The History of Deviled Eggs
Deviled eggs are one of the most popular dishes in American cuisine and have been around for more than a century. The dish became popular in the late 19th century and early 20th century, and the term ‘deviled’ became associated with the dish in the 18th century. The exact origin of the recipe is unclear, but deviled eggs are often associated with Southern cuisine and were typically served as a side dish or appetizer.
The history of deviled eggs dates back to ancient Rome, where boiled eggs were filled with spicy sauce, herbs, and vinegar. The dish was called “ius in ovum” or “sauce in an egg” back in those times. It is also said that the recipe was introduced to America by European immigrants, who brought a variety of cooking styles with them. Today, deviled egg recipes vary significantly, but most include hard-boiled eggs, mayonnaise, and mustard, and some additional seasonings like paprika, hot sauce, and relish.
The Devilish Spice in Deviled Foods
The use of spices is what makes deviled foods so distinct from other dishes. The devilish spice mix is usually a blend of hot ingredients such as chili powder, cayenne pepper, paprika, or mustard. These spices add a fiery kick to the dish, which is why it’s called “deviled.”
Deviled spices were popular in the 18th and 19th centuries, and they were used to flavor a variety of dishes, including eggs, chicken, and seafood. The combination of hot spices and rich cream or mayonnaise pairs perfectly with savory foods. So, if you like your food to have a bit of a bite, then a deviled dish may be exactly what you’ve been looking for!
Deviled Dishes Around the World
Deviled dishes are not only limited to America but are a popular treat around the world. In the United Kingdom, deviled kidneys are a breakfast dish made with lamb or pig kidneys, Worcestershire sauce, mustard, and black pepper. In South Africa, devil’s curry is a spicy dish made with chicken, potato, and coconut milk. In the Caribbean, deviled crab is a popular dish made with crab meat, butter, breadcrumbs, and spices.
In Mexico, deviled shrimp is a popular appetizer made with cooked shrimp, mayonnaise, mustard, ketchup, Worcestershire sauce, and hot sauce. In India, deviled eggs are called stuffed eggs and are made with boiled eggs stuffed with a spicy mixture of herbs, spices, and sometimes even minced meat. The deviled dishes from around the world represent the diversity and creativity in the culinary world, proving that even a simple term like “deviled” can have endless variations.
The Religious Connection to Devilish Foods
The association of deviled foods with the devil has a religious connection. Many people in the past considered foods that were spicy, flavorful, and hot to be associated with the devilish underworld. This belief was influenced by the teachings of the church, which discouraged the consumption of spices, pepper, and mustard that represented sinful and devilish indulgence.
Historically, food was prepared in monasteries and by nuns and priests. They were responsible for preparing simple and plain meals that comprised fruits, vegetables, and grains. The use of exotic and spicy flavors was considered a way to tempt and corrupt the faithful, leading them away from the path of righteousness. Over time, as people began to question the strict dietary standards of the church, the association of deviled food with the devil lost its religious significance, and it simply became a term used to describe spicy and flavorful dishes.
Pop Culture References to Deviled Foods
Pop culture references to deviled foods are quite numerous, with this delicious dish taking the center stage in a variety of TV shows, movies, and novels. One of them is the Bond movie “The Spy Who Loved Me” where Bond orders “deviled eggs” to the dismay of the receptionist who snidely remarks, “does he know where he is?” Another interesting reference to deviled foods can be seen in the popular online series “Binging With Babish,” where the host teaches his viewers how to make deviled eggs, deviled ham, and even deviled hot dogs.
Deviled food has also become a favorite dish among popular TV chefs like Jamie Oliver, Ina Garten, and Nigella Lawson, who have all shared their unique recipe variations with their audiences. It is clear that deviled food is not just a dish to be enjoyed at home, but it has also become a cultural reference point and a significant part of entertainment culture. Its popularity only seems to be growing, and who knows what popular reference to deviled foods we’ll see next in the world of popular media.
Alternative Names for Deviled Foods.
Alternative names for deviled foods are numerous, and they often reflect cultural differences. In the southern United States, if you’re eating a deviled egg salad, you might call it a “doubled egg salad.” Similarly, in the Midwest, a dish made with diced ham and hard-boiled eggs tossed in a spicy mayonnaise sauce might be referred to as “ham salad.”
In other parts of the world, the terminology shifts again. In France, a deviled egg is often referred to as a “oeuf mimosa,” while in Russia, the dish is known as “Stuffed eggs.” No matter what you call it, though, these dishes are beloved worldwide, proof that a little bit of heat and spice can make any food even better.
The Bottom Line
In conclusion, the origin of the term “deviled” is undoubtedly rooted in religious history. The word may have started with the association of spices with temptation and sin, but it has since evolved into a more general descriptor for food that is spicy or rich in flavor. Whether used to describe deviled eggs, chicken, or ham, the word “deviled” has become a popular way to add a touch of boldness to any dish.
Ultimately, the next time you encounter a dish labeled as “deviled,” remember its history and appreciate the boldness it brings to your taste buds. Whether you enjoy your deviled eggs with a dash of cayenne pepper or your deviled ham with a dollop of mustard, know that this term has a rich backstory that has contributed to the culinary world as we know it today.