How Do You Make Pillsbury Biscuits Flaky?
To make Pillsbury biscuits flaky, follow the instructions on the package, which typically involve cutting the dough into circles with a biscuit cutter and placing them on a baking sheet lined with parchment paper. Then, brush the tops of the biscuits with melted butter or cream to help them brown and become more tender. Finally, bake them in a preheated oven according to the instructions until they are golden brown and flaky.