Does Freezing Egg Yolks Kill Salmonella? Understanding the Risks and Safety Measures
The concern about Salmonella in egg products is a significant issue for food safety. Salmonella is a type of bacteria that can cause serious food poisoning, leading to symptoms such as diarrhea, abdominal cramps, and fever. Egg yolks, in particular, can be a risky food item due to their potential to harbor Salmonella. One common … Read more