How Do You Heat Up A Honey Glazed Ham?
To heat up a honey glazed ham, preheat the oven to 325°F. Remove the packaging from the ham and place it in a roasting pan with the cut side down. Cover the pan with foil and bake for about 10 minutes per pound, or until the internal temperature reaches 140°F. In the last 10-15 minutes of baking, brush the ham with additional honey glaze and uncover the pan to allow the glaze to caramelize. Let the ham rest for 10-15 minutes before carving and serving.