Is It Safe To Sous Vide Pork At 140?
Yes, it is safe to sous vide pork at 140°F. The USDA recommends cooking pork to an internal temperature of 145°F, but sous vide cooking allows for a lower temperature and longer cooking time to achieve the same level of safety. However, it is important to ensure that the pork is cooked for the recommended amount of time based on its thickness to eliminate any potential pathogens. Additionally, some people prefer to cook pork at a slightly higher temperature for a firmer texture.