Why Are My Candied Pecans Soft?
Candied pecans can become soft due to moisture. If there is too much moisture in the air or if the pecans were not fully dried before coating them with sugar, they can become soft. Additionally, if the candied pecans are not stored in an airtight container or if they are stored in a humid environment, they can absorb moisture and become soft. To prevent this, make sure to fully dry the pecans before coating them in sugar and store them in an airtight container in a cool, dry place.