Which Is Better To Use Stock Or Broth?
It depends on what you are making. Stock is typically made from bones and is richer in gelatin, which gives it a thicker texture. Broth is made from meat and vegetables and is lighter in both texture and flavor. If you are making a soup or stew that you want to add more depth and richness to, stock is the better choice. If you are making a light sauce or a dish that requires a more subtle flavor, broth is the better option.