Should You Soak A Ham Before Baking?
It is not necessary to soak a ham before baking. However, some people prefer to soak it to reduce its saltiness and make it more tender. If you choose to soak the ham, make sure to use cold water and allow it to soak for several hours, changing the water every few hours. Ultimately, it is a personal preference, and the cooking method chosen for the ham will determine its tenderness and flavor.