Brussel sprouts are a nutritious and flavorful vegetable that can be enjoyed in various ways. With a slightly bitter and nutty taste, they are a versatile ingredient that can be paired with a range of flavors to create delicious dishes. However, many people are unsure of what ingredients go well with this cruciferous vegetable.
That is why we have put together this article to provide some inspiration and ideas on what goes good on brussel sprouts. From bacon and garlic to balsamic vinegar and honey, there are countless flavor combinations that can enhance the taste of brussel sprouts and turn them into a stand-out dish. Whether you’re a seasoned cook or a beginner in the kitchen, there’s something in this article for everyone to enjoy.
Creamy Garlic and Parmesan Brussel Sprouts
Creamy Garlic and Parmesan Brussel Sprouts are an easy and delicious dish that will change the way you feel about this often-hated vegetable. The creamy, cheesy sauce perfectly balances out the bitter flavor of the Brussel sprouts, making them a crowd-pleaser for both adults and kids.
To make this dish, start by sautéing chopped garlic in olive oil. Then add in chopped Brussel sprouts and cook until they are tender. In a separate pot, make the creamy sauce by combining heavy cream, Parmesan cheese, and a dash of salt and pepper. Once the sauce has thickened, pour it over the cooked Brussel sprouts. The result is a comforting and delicious side dish that is perfect for any occasion.
Maple Glazed Bacon Brussel Sprouts
Maple glazed bacon Brussels sprouts is a delicious and mouth-watering recipe that is perfect for any occasion. This recipe is a combination of sweet and savory flavors that complement the bitter taste of Brussels sprouts. Maple syrup adds a lovely sweetness to this recipe that perfectly complements the salty, smoky flavor of the bacon.
To make this dish, first cook the bacon in a pan until it becomes crispy. Then, add Brussels sprouts with maple syrup and glaze them. Make sure to stir them frequently to coat the sprouts evenly with the maple syrup and bacon. When they are cooked and glazed to perfection, serve them hot and enjoy the flavorful taste of this fantastic dish. This recipe is perfect for any gathering or even as a side dish to your everyday dinner.
Roasted Brussel Sprouts with Balsamic Reduction
Roasted Brussel Sprouts with Balsamic Reduction is a delicious and healthy way to enjoy this nutritious vegetable. To make this dish, you’ll need to cut the sprouts in half, toss them in olive oil, salt, and pepper, and roast them in the oven at 400 degrees Fahrenheit until they’re tender and slightly browned.
The balsamic reduction is the perfect complement to the earthy flavor of the sprouts, adding a tangy sweetness to the dish. To make the reduction, combine balsamic vinegar, honey, and garlic in a saucepan, bring to a boil, then reduce to a simmer until it thickens. Drizzle the reduction over the roasted sprouts and serve as a side dish or a healthy snack. This dish is not only tasty but also very nutritious, with Brussels sprouts being high in vitamins C and K, fiber, and antioxidants.
Spicy Sriracha Honey Brussel Sprouts
Are you ready to take your brussel sprouts to the next level? Adding a spicy sriracha honey glaze to your roasted brussel sprouts is the perfect way to elevate their flavor and kick up the heat. The combination of sweet honey and spicy sriracha creates a flavorful and addictive sauce that you won’t be able to resist.
To make this delicious dish, start by roasting your brussel sprouts until they are tender and crispy. Then, mix together sriracha, honey, soy sauce, garlic, and ginger to create the sauce. Toss the roasted brussel sprouts in the sauce until they are fully coated, and then garnish with sesame seeds and cilantro for extra flavor and texture. This dish is a perfect side for any meal and is sure to become a family favorite.
Pesto and Mozzarella Brussel Sprouts
If you’re looking for a way to take your brussel sprouts to the next level, try adding pesto and mozzarella cheese. This combination adds a savory and creamy twist to this often maligned vegetable.
To make this dish, start by prepping your brussel sprouts, trimming the ends and slicing them in half. Toss with a bit of olive oil and garlic, then roast them in the oven until tender. While the sprouts are roasting, mix up a quick batch of pesto by blending together basil leaves, garlic, pine nuts, parmesan cheese, and olive oil. Once the brussel sprouts are done, toss them in the pesto and sprinkle with mozzarella cheese. Pop them back in the oven for a few minutes until the cheese is melted and bubbly. This dish makes a great side for any meal, or can be served as a vegetarian main dish as well.
Asian-inspired Soy and Ginger Brussel Sprouts
If you’re tired of serving brussel sprouts the same old way, try incorporating Asian-inspired flavors into the dish. One great option is to create a soy and ginger glaze that adds dimension and depth of flavor to the dish. To start, whisk together soy sauce, grated ginger, honey, and garlic in a small bowl, and set it aside.
Next, prepare your brussel sprouts by trimming the ends and cutting them in half. Spread them out on a baking sheet and drizzle olive oil over them before roasting them in the oven until they’re tender on the inside and crispy on the outside. Once they’re cooked, drizzle the soy and ginger glaze over the top and toss gently to coat. This Asian-inspired dish is sure to be a hit at your next dinner party or weeknight meal!
Zesty Lemon and Herb Brussel Sprouts
Zesty Lemon and Herb Brussel Sprouts are a perfect blend of citrusy and herbaceous flavors. The dish is easy to prepare and can be served as a side or a main course. Begin by washing and trimming the Brussel sprouts, then cut them in half.
In a hot skillet, add olive oil and minced garlic, and sauté for about a minute. Add the Brussel sprouts and cook, stirring occasionally, until they are bright green and tender. Squeeze fresh lemon juice over the sprouts, and sprinkle with your favorite herbs such as thyme, rosemary, or parsley. This dish is a great addition to any meal, and the bright flavors will leave your taste buds wanting more.
Wrapping Up
To sum up, the world of brussel sprouts toppings is vast and varied. From the classic salt and pepper to the indulgent bacon and cheese, there is a topping to suit every taste. The key is to experiment and find what works best for you. Whether you are looking for a healthy and nutritious option or a deliciously indulgent treat, there is a brussel sprout topping out there for you.
In conclusion, don’t be afraid to get creative with your brussel sprouts! With so many tasty toppings to choose from, you can turn this often-maligned vegetable into a culinary masterpiece. So, next time you roast a batch of brussel sprouts, try mixing things up with some new and interesting toppings. Who knows, you might just discover a new favorite dish!