What Is A Traditional Casserole?
A traditional casserole is a one-dish meal typically made with a starch (such as pasta, rice or potatoes), a protein (such as meat or legumes), and vegetables, all baked together in the oven. Casseroles are comforting, easy to make, and often topped with cheese or breadcrumbs for added flavor and texture. They are a staple of home cooking and a great way to feed a family or large group.