What Is Corn Cheese Made Of?
Corn cheese is a Korean dish made of sweet corn kernels mixed with melted cheese, mayonnaise, and sometimes sour cream. The mixture is usually seasoned with salt and pepper and baked until golden and bubbly. Some variations include diced peppers or chopped green onions for added flavor and texture. The dish is commonly served as a side dish or as a topping for rice or grilled meats.