How Long Do I Grill Ribeyes On A Gas Grill?
It depends on the size and thickness of your ribeye steak, as well as your desired level of doneness. Generally, a 1-inch thick ribeye steak should be grilled for about 4-5 minutes per side for medium-rare, and up to 6-7 minutes per side for medium to medium-well. However, it is best to use a meat thermometer to ensure that the internal temperature of the steak reaches 135°F for medium-rare, 145°F for medium, and 160°F for well-done.