What Are Natural Sausage Casings Made Of?
Natural sausage casings are made of animal intestines, such as sheep, cattle, or pig. The intestines are cleaned and then processed to preserve them before they are used to make sausages. They are stretchy and have a slight curvature, making them the ideal casing for sausages. Natural casings provide a traditional taste and texture to sausages and are commonly used in Italy, Germany, and other countries with strong sausage making traditions.