London broil is a classic dish that has been enjoyed by meat lovers for decades. This dish is made by marinating and broiling a beef flank steak, which is known for its flavorful and tender texture. While most people prefer to cook their London broil to medium-rare or medium, some individuals prefer their steak to be well done.
Cooking a London broil to well-done may seem like an intimidating task, but it is definitely achievable with the right techniques. In this article, we’ll explore the best methods for cooking a London broil to well done, as well as some tips for achieving the perfect texture and flavor. Whether you’re a professional chef or a home cook, this article will provide you with all the information you need to cook a delicious well-done London broil.
Understanding the Anatomy of London Broil Shoulder Cuts
London Broil is a flavorful beef cut that comes from the shoulder region of a cow. It is a versatile cut that can be prepared in several different ways, including grilling, broiling, roasting, and braising. However, it is essential to understand the anatomy of the shoulder cuts to prepare a London broil correctly.
The London broil can be made from various shoulder cuts, such as the top blade, shoulder clod, and chuck eye roll. The top blade cut is also known as flat iron steak, and it has a distinctively rectangular shape with a long strip of gristle running down the middle. The shoulder clod is a more muscular cut, located in the front shoulder, while the chuck eye roll comes from the back shoulder and has a rich, beefy flavor. Understanding the differences between these cuts can help you select the best one for your recipe and prepare a delicious, well-done London broil.
Prepping and Seasoning Your London Broil for the Grill or Oven
To achieve a perfectly cooked well-done London Broil, your prepping and seasoning game should be on point. The first step is to trim any excess fat and silver skin from the meat to prevent it from curling during cooking. Then, cut shallow slits on both sides of the steak to help absorb the marinade and allow it to penetrate the meat properly.
Once the London Broil is prepped, it’s time to season it. You can use a dry rub or a marinade of your choice. A simple dry rub of salt, black pepper, paprika, garlic powder, and onion powder will give your steak a flavorful profile. Alternatively, a marinade made of soy sauce, olive oil, garlic, and Worcestershire sauce will work just as well. Once seasoned, cover the steak and let it rest in the marinade or fridge for at least an hour to absorb the flavors fully. Proper prepping and seasoning of your London Broil will ensure it cooks well and tastes delicious.
Tips for Achieving a Perfectly Cooked Well-Done London Broil
When cooking a London Broil to well-done, it is important to remember that this cut of meat is typically tough and lean. Thus, the key to achieving a perfectly cooked well-done London Broil is to cook it slowly and gently at a low temperature. It is also vital to let the meat rest for a few minutes after cooking to prevent it from becoming dry and tough.
To make sure you get the perfect London broil, start by seasoning the meat well with salt and pepper, and let it stand at room temperature for about 30 minutes before cooking. Then, preheat the oven to a low temperature, around 250°F, and cook the London broil until it reaches an internal temperature of 160°F for well-done. Alternatively, if you prefer to grill your London broil, cook it over low heat and keep turning it frequently to prevent it from burning. Whatever method you choose, always use a meat thermometer to ensure that the meat is fully cooked and safe to eat.
Grilling vs. Roasting: Pros and Cons for Well-Done London Broil
When it comes to cooking a well-done London broil, you have two main options: grilling or roasting. Both methods have their pros and cons.
Grilling is a popular choice because it creates a nice char and smoky flavor. However, it can be challenging to cook a London broil to well-done without overcooking it and making it tough. It’s best to use a meat thermometer to ensure that the internal temperature reaches at least 160°F. Additionally, grilling can be weather-dependent, making it difficult to cook a well-done London broil during rainy or cold weather. Roasting, on the other hand, is an excellent option for indoor cooking, especially during the winter months. It allows for a more controlled and evenly distributed heat, making it easier to achieve a well-done London broil. However, it lacks the smoky flavor that grilling provides and may not create the same charred crust that many people enjoy. Ultimately, the choice between grilling and roasting will depend on your personal preference and cooking experience.
A Foolproof Recipe for Cooking a Perfect Well-Done London Broil
Cooking a London broil to a perfect well-done state may seem like a daunting task, but it can be achieved with a little attention and care. Here is a foolproof recipe for cooking a well-done London broil that you can follow.
Firstly, preheat your oven to 400°F. Heat up a cast-iron skillet or other oven-safe pan on medium-high heat on the stove. Sear the London broil for a minute on each side until it develops a crust on the outside. Then, transfer the pan to the oven and roast for around 10-15 minutes until the internal temperature reaches 160°F for well-done. After taking it out of the oven, let it rest for 5 minutes before slicing it against the grain. This recipe ensures you get a delicious, well-done London broil.
Pairing Wine and Sides with Your Perfectly Cooked London Broil
Pairing Wine and Sides with Your Perfectly Cooked London Broil
A perfectly cooked London Broil deserves the perfect wine pairing. If your meat has been cooked to a well-done temperature, it’s best to pair it with a full-bodied red wine like a Cabernet Sauvignon, Malbec, or Syrah. These wines have a bold flavor profile that complements the rich taste of well-done meat. For those who prefer a lighter wine, Pinot Noir is also a great option. It pairs well with leaner cuts of meat and offers a subtle fruity taste that won’t overpower the dish.
When it comes to sides, the possibilities are endless. Roasted vegetables like potatoes, carrots, and brussels sprouts offer a hearty and satisfying accompaniment to your London Broil. Grilled asparagus, sweet corn, or sautéed mushrooms are also great options if you’re in the mood for something lighter. Don’t forget about the classic steakhouse sides like a baked potato or creamed spinach. These sides can also complement your London Broil perfectly. With the right wine and side dishes, you can create a delicious and memorable meal for any occasion.
Leftover London Broil: How to Store, Reheat, and Enjoy Tomorrow
Leftover London Broil is a great addition to your next day’s meal. You can store the cooked meat in an airtight container and keep it in the refrigerator for up to four days. However, if you want to store it for longer, you can freeze it for up to six months.
When reheating leftover London Broil, ensure that you add some moisture, so it does not dry out. You can do this by adding some broth or gravy to the meat or wrapping it in foil to trap the moisture. Then simply heat it in the oven, microwave, or skillet until it is warm. Use it as a sandwich filling, salad topping, or add it to stir-fries, casseroles, and soups. With these simple tricks, your leftover London Broil can make for an easy and delicious meal the next day.
The Conclusion
Cooking a London Broil well done can be a bit tricky, but with the right methods, it can be achieved without sacrificing the tenderness or flavor of the meat. The key is to marinate the steak to enhance its flavor and tenderize it before cooking it on high heat. Then, finishing it off in the oven can prevent the steak from becoming dry and overcooked.
In conclusion, a London Broil can be cooked well done while still retaining its juicy tenderness and flavor. It just requires a little bit of patience and know-how. With these tips and techniques, any home cook can achieve a perfectly cooked London Broil that will impress even the most discerning of guests. So, next time you’re in the mood for a well-done London Broil, don’t hesitate to give it a try using the above-mentioned method.