Can You Thicken Coconut Cream?

Coconut cream is a popular ingredient used in a variety of dishes and desserts, from curry to ice cream. However, some may find that the consistency of coconut cream is too thin for their liking. If you’re looking to thicken your coconut cream, you may be wondering if it’s possible and how to do it.

Fortunately, there are several methods you can use to thicken coconut cream, depending on the dish you’re making and your personal preference. In this article, we’ll explore some of the most effective ways to thicken coconut cream and provide tips on how to achieve the perfect thickness for your recipes.

Key Takeaway
Yes, coconut cream can be thickened by simmering it on low heat until it reduces and becomes thicker. Cornstarch or arrowroot powder can also be added to coconut cream as a thickener. Simply mix the starch with a small amount of water to create a slurry, add it to the coconut cream, and stir until it thickens. Note that the coconut cream may also thicken when refrigerated for a few hours.

Understanding Coconut Cream: What is it Made of?

Coconut cream is a versatile ingredient that can be used in various culinary applications, including desserts, curries, and soups. It is made from the flesh of mature coconuts that has been grated, blended, and extracted with water. Unlike coconut milk, which is made by diluting coconut cream with water, coconut cream has a rich, thick consistency that makes it ideal for thickening sauces and adding a creamy texture to dishes.

The main component of coconut cream is the fat content, which can range from 17% to 24%. It also contains water, protein, and minimal amounts of carbohydrates and fiber. Coconut cream is a popular ingredient among vegans and lactose-intolerant individuals as it is a great substitute for dairy cream. It has a unique aroma and flavor that adds a tropical twist to any dish, and its natural sweetness can also help to balance out spicy or acidic flavors.

Thin Coconut Cream: Why it Happens and How to Fix it?

Coconut cream has become a popular ingredient in many cuisines because of its unique flavor and versatility. However, sometimes you may find that the coconut cream you buy is a bit thin and runny, making it difficult to use in certain recipes. This is because many brands of coconut cream contain added water and other ingredients that may dilute the thickness of the cream.

To fix thin coconut cream, you can try a few different methods. One way is to simply let the cream sit in the refrigerator for several hours or overnight, allowing it to thicken naturally. Another option is to mix in a small amount of cornstarch or arrowroot powder, which will help to thicken the mixture. Alternatively, you can simmer the coconut cream on the stove for several minutes, stirring constantly, to reduce it down and thicken it up. With a little bit of experimentation, you can find the perfect way to thicken your coconut cream and make it perfect for all your culinary creations.

Natural Thickeners for Coconut Cream: Which One to Pick?

If you are wondering if there are natural ways to thicken coconut cream, then the answer is yes. There are various ingredients you can add to coconut cream to make it thicker. One popular option is arrowroot powder, which is a starch derived from tropical plants. It is a versatile ingredient that helps to thicken the sauce while giving it a silky texture. Arrowroot powder can be added directly to the cream while cooking and whisked until it thickens.

Another excellent natural thickener for coconut cream is agar-agar. It is a gelatinous substance that is derived from red algae. The white powder dissolves in hot liquids and sets upon cooling, giving the coconut cream a pudding-like consistency. You can add agar-agar while cooking the coconut cream, similar to arrowroot powder. The amount you need depends on the quantity of coconut cream you are using and how thick you want the mixture to be. It is always best to start with a small quantity and add more if needed.

Practical Tips for Thickening Coconut Cream Without Starch

Coconut cream is a versatile ingredient that can be used in many recipes such as curries, soups, and desserts. However, some recipes require a thicker consistency, and purchasing a can of coconut cream that is already thickened with starch may not always be ideal. Here are some practical tips to help you thicken coconut cream without the use of starch.

Firstly, refrigerate the coconut cream overnight. The solid portion of the cream will separate from the liquid, making it easier to scoop out the thickened cream for your recipe. Alternatively, you can pour the coconut cream into a shallow dish and freeze it for two hours. Once it has frozen, break it up and blend it until it reaches a thick consistency. Another technique is to mix equal parts of coconut cream and coconut milk and simmer it on low heat until the mixture thickens to the desired consistency. These simple tips can help you avoid using starch and provide you with a thickened coconut cream that is perfect for your recipe.

Using Cornstarch to Thicken Coconut Cream: Pros and Cons

Using cornstarch is a popular method to thicken coconut cream without the addition of extra fats or dairy products. It is an easy and quick way to achieve a creamy and thicker consistency for your coconut cream. Cornstarch is a natural thickener that is derived from the endosperm of corn kernels. It is tasteless and odorless, making it a suitable choice for adding thickness to the coconut cream without altering the flavor.

However, using cornstarch may have some cons to consider. Firstly, if you add too much cornstarch, it may result in a pudding-like texture and mask the natural flavor of the coconut. Secondly, cornstarch may cause the coconut cream to separate when it is heated again, and it may create lumps. It is essential to whisk the mixture thoroughly and continuously to prevent clumping. Ultimately, using cornstarch as a thickener for your coconut cream is a simple and effective technique, but it requires a delicate balance of the amount to use and the method of preparation.

Flour as a Thickener: Is it a Good Choice for Coconut Cream?

Flour is a common thickener used in cooking and baking, but is it a good choice for thickening coconut cream? The answer is yes, but with some considerations. Flour needs to be cooked and blended properly to prevent clumping and a starchy taste.

To use flour as a thickener for coconut cream, start by making a rue with equal parts flour and oil or butter. Cook the rue over medium heat until it turns a light brown color. Then add the coconut cream and stir until the flour is completely blended in. Cook the mixture over low heat until it reaches the desired thickness. Keep in mind that using too much flour can result in a gummy texture and overpower the coconut flavor. It’s best to use flour as a last resort if other thickeners like cornstarch or arrowroot powder are not available or preferred.

Alternatives to Coconut Cream: Creamy Dairy-free Thickeners for Your Recipes.

If you’re looking for alternatives to coconut cream, there are plenty of creamy dairy-free thickeners to choose from. Some popular options include soy cream, almond cream, and cashew cream. These alternatives are great for those who have a nut allergy or are trying to avoid coconut products.

Another option is to use tofu, which can provide a creamy texture without the added fat of traditional cream. Silken tofu is a great choice for this purpose, as it can be blended easily into recipes like soups and sauces. Other non-dairy options include oatmilk and hemp milk, both of which can be used to add creaminess to recipes in a similar way to coconut cream. So, whether you’re vegan, lactose intolerant, or simply looking for a different flavor, there are plenty of creamy dairy-free thickeners that can work just as well as coconut cream in your recipes.


In conclusion, coconut cream is a versatile ingredient in cooking and baking. While it may be known for its ability to add richness and flavor to dishes, it can also be thickened to create a more indulgent texture. Whether you choose to use agar agar, cornstarch, or another thickener, it is important to follow the recipe carefully and not use too much as this can affect the taste.

In addition, it is worth noting that not all coconut creams are the same. Some brands may have a higher fat content and produce a thicker cream, while others may be more watery and require more thickener. It may take some experimentation to find the right balance for your desired dish, but with some practice, you can learn how to master the art of thickening coconut cream to elevate your culinary creations.

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