Can You Use Dehydrator In Raw Diet?

The raw food diet has gained a lot of popularity in recent years, with people focusing on incorporating more fruits, vegetables, nuts and seeds in their diets. One of the most important aspects of this diet is that it promotes consuming foods in their natural, unprocessed state. This has led many people to wonder whether dehydrators fit into the raw food diet.

Dehydrators are devices used to remove moisture from food by circulating hot, dry air. This process helps to preserve the food and extend its shelf life, making it a popular tool for people practicing raw food diets. However, there is some debate in the raw food community on whether using a dehydrator is still considered ‘raw’ and if it impacts the nutritional value of the foods. In this article, we will delve deeper into this discussion and explore whether a dehydrator has a place in a raw food diet.

Quick Summary
Yes, a dehydrator can be a useful tool in a raw diet as it enables the preparation of an array of raw dehydrated foods such as crackers, kale chips, and fruit roll-ups. Food dehydrators work by removing moisture from foods while preserving their nutrients, enzymes, and mineral content. This helps to ensure that the food retains its raw status and makes it easy to prepare and store raw vegan snacks and meals. However, it is important to still observe raw food principles and observe correct use of the food dehydrator to ensure optimal nutritional value of the prepared foods.

What is a raw diet and why is it popular?

A raw diet is a type of diet that emphasizes the consumption of raw, unprocessed, and uncooked food. The idea is to consume food that is as close to its natural state as possible, without cooking or processing, which can destroy its nutrients. Raw diet is often associated with veganism or vegetarianism, as many of the food sources in this diet come from vegetables and fruits.

The popularity of raw diet is largely due to the belief that it is a healthier way of eating. Supporters of the raw food movement argue that cooking food destroys essential enzymes and nutrients, and can increase the risk of various diseases. Raw food is also believed to contain more vitamins, minerals, and fiber than cooked food. Additionally, some people follow the diet for ethical and environmental reasons, as it promotes sustainability, minimal waste, and the use of organic, locally-sourced food.

The benefits and drawbacks of using a dehydrator in a raw diet.

Using a dehydrator in a raw diet has its benefits and drawbacks. One major benefit is the ability to create a variety of texture and tastes in raw foods. Dehydrated foods can be crispy and crunchy, making them a great alternative to processed snacks. They can also add depth and richness to dishes like soups and stews. Dehydrating also makes it possible to preserve foods that may spoil quickly in their raw state, such as fruits and vegetables.

On the other hand, using a dehydrator in a raw diet may reduce the nutritional value of the food. The process of dehydrating can cause a loss of vitamins and enzymes that are important in a raw food diet. Additionally, dehydrated foods can be high in sodium and other additives if they are not made at home using whole ingredients. It’s important to consider the balance of nutrition and taste when incorporating dehydrated foods into a raw diet.

How to properly dehydrate foods for a raw diet.

When it comes to raw food diets, dehydrating is an essential process that helps preserve the nutritional value of foods. It is also an excellent way to create crunchy textures and delicious flavors in raw snacks and meals. However, it is essential to dehydrate foods carefully to ensure that they retain their raw and living essence.

To properly dehydrate foods for a raw diet, it is crucial to use a low-temperature setting to avoid overheating the food and destroying the enzymes and nutrients. Dehydrators usually have temperature settings ranging from 95 to 165 degrees Fahrenheit. It is best to stick with temperatures below 118 degrees Fahrenheit to preserve the living enzymes and maximize nutritional content. Additionally, it’s essential to slice the foods into thin and even pieces for uniform dehydration and to avoid over-drying some parts while leaving others raw. Properly dehydrated foods can be stored in a cool, dark, and dry place for extended periods without losing their nutritional value.

Recipes using dehydrated foods in a raw diet.

Dehydrated foods can add variety and texture to a raw diet. Here are some recipes that incorporate dehydrated foods:

1. Raw Veggie Chips: Thinly slice vegetables such as sweet potato, zucchini, and beetroot using a mandolin. Season with salt, pepper, and herbs of your choice. Dehydrate for 6-8 hours until crispy.

2. Raw Granola: Combine raw nuts, seeds, and dried fruits in a food processor. Pulse until the mixture is crumbly. Add a sweetener of your choice and dehydrate for 6-8 hours until crunchy.

3. Raw Crackers: Soak flaxseeds for several hours until they become gelatinous. Mix in your desired seasonings and dehydrate for 6-8 hours until crispy.

These recipes are not only nutritious, but also delicious. They can be enjoyed as a snack or as part of a meal on a raw diet. The best part is that they can be made in large batches and stored for later use.

The differences between dehydrated and raw foods.

Dehydrated foods retain nutrients while being more shelf-stable than raw foods. While high heat can damage some enzymes and vitamins in raw food, dehydrators work at low temperatures to preserve the health benefits of the plant-based diet. Some fruits and vegetables also become more nutritious when dehydrated, as the drying process can concentrate the vitamins and minerals that were originally present in the raw material.

Raw foods have a high water content compared to dehydrated food, as the latter’s moisture has been removed. They are generally eaten in their natural state, meaning they have raw enzymes that aid in digestion. Whereas some dehydrated foods may have flavor-boosting additives like salt, raw foods can genuinely allow people to taste what nature has to offer. A raw diet is challenging, as few people can get enough protein and calories from raw foods exclusively, and they have to consume them in large quantities to get enough nutrition. Overall, there are differences between dehydrated and raw foods, but both can be nutritious and provide a healthy plant-based diet.

The potential risks of using a dehydrator in a raw diet.

The potential risks of using a dehydrator in a raw diet are not necessarily health-related, but more about the philosophy and principles of the diet itself. Raw foodists argue that heating food above a certain temperature destroys its nutritional value and natural enzymes. While dehydrating food does not involve the use of high heat, it still involves some level of heat exposure over a certain period of time.

Critics of using dehydrators in a raw diet argue that it is still a form of cooking and alters the integrity of the food. Additionally, dehydrating food may lead to a loss of water-soluble vitamins and minerals. However, proponents of dehydrated foods point out that it can be a convenient way to preserve and enjoy fruits and vegetables in their raw form, especially during off-seasons when fresh produce may not be readily available. Ultimately, the decision to use a dehydrator in a raw diet is a personal one and should be based on individual beliefs and preferences.

Should you use a dehydrator in your raw diet?


In conclusion, using a dehydrator in your raw diet can be a useful tool for adding variety and texture to your meals. However, it is important to remember that dehydrated foods are not technically raw since they are exposed to heat above the raw food threshold of 118 degrees Fahrenheit.

While dehydrated foods can still provide many of the same benefits of raw foods, it is important to balance them with fresh, raw options in order to maintain the enzyme content and other health benefits of raw foods. Ultimately, whether or not to use a dehydrator in your raw diet is a personal choice that should be balanced with an overall commitment to consuming a variety of raw, fresh, whole foods.

The Conclusion

Dehydrators are increasingly becoming a popular appliance for those who want to follow a raw diet. With its ability to remove all the moisture from fruits, vegetables, and other foods, it’s a convenient way to make healthy snacks or ingredients for raw meals. However, it’s important to remember that dehydrated foods should only be a small part of a raw diet, and that fresh produce should always be the main focus.

While there are some concerns about the impact of dehydration on the nutritional content of foods, it’s clear that dehydrated foods can still be a valuable addition to a raw diet. As with any dietary choice, it’s important to do your own research and consult with a healthcare professional to ensure that you’re getting all the nutrients you need. In conclusion, using a dehydrator in a raw diet can be a healthy and delicious way to incorporate more variety and nutrition into your meals.

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