Can You Substitute Salt Pork For Guanciale?
Yes, salt pork can be substituted for guanciale, as both are types of cured pork belly. However, guanciale has a distinct flavor due to the use of pig’s cheek, whereas salt pork is often made from other parts of the pig. Therefore, the flavor profile may be slightly different. It is important to adjust the seasoning accordingly when using different types of cured pork in a recipe.