How Long Does It Take To Cook Steak In Airfryer?

Are you an air fryer enthusiast looking for new ways to cook your favorite meals? Cooking steak in an air fryer is a great option for those who want to enjoy a delicious, juicy piece of meat without a lot of hassle. With the right cooking method and settings, you can achieve a perfectly cooked steak that is tender and flavorful.

In this article, we will explore how long it takes to cook steak in an air fryer. We will cover the different factors that can affect cooking times, such as the thickness of the steak and the desired doneness. By following our tips and tricks, you will be able to cook a delicious steak in your air fryer in no time!

Key Takeaway
The cooking time for steak in an air fryer varies depending on the thickness and desired level of doneness. Generally, a 1-inch thick steak cooked in an air fryer at 400°F will take around 9-11 minutes for medium-rare, 12-14 minutes for medium and 15-17 minutes for well-done. It is important to use a meat thermometer to ensure the internal temperature of the steak reaches the desired level of doneness.

Understanding Airfrying: An Overview of the Cooking Technique

Air frying is a relatively new cooking technique that has become widespread in recent years. It utilizes hot air to cook food, making it an alluring alternative to deep-frying. Essentially, an air fryer is a small countertop convection oven. It’s equipped with a heating element, fan, and cooking basket, and it works by circulating hot air throughout the food, effectively “frying” it.

What’s great about air frying is that it produces crispy and delicious food without using too much oil. It’s also more health-conscious compared to traditional deep frying, which can be pretty harmful to your health over time. Air frying is perfect for cooking steak as the high temperatures will effectively sear and cook the meat, resulting in a beautifully caramelized crust on the outside while maintaining moisture in the inner layers of the meat. Overall, air frying is a cooking technique that’s perfect for people who want to enjoy their favorite fried foods without sacrificing their health in the process.

Preparing the Steak for Airfrying: Tips and Tricks

Preparing the steak for airfrying is crucial in achieving a delicious and perfectly cooked steak. Before placing the steak in the airfryer, it is important to let it sit at room temperature for about 20-30 minutes. This will help to ensure even cooking throughout the steak.

Additionally, it is recommended to pat the steak dry using a paper towel to remove any excess moisture. Seasoning the steak with salt and pepper or any other preferred seasoning is also important to add flavor. Brushing the steak with a little bit of oil will help to prevent it from sticking to the airfryer basket. By following these simple tips and tricks, you can prepare your steak for airfrying and ensure it comes out perfect every time.

The Ideal Temperature and Timing for Cooking the Perfect Steak in Your Airfryer

The ideal temperature and timing for cooking the perfect steak in your air fryer can be a bit tricky to determine, as it greatly depends on the thickness and cut of your steak as well as personal preferences. However, a good rule of thumb is to preheat the air fryer to 400°F and cook your steak for 7-10 minutes per side for a medium-rare steak.

For a well-done steak, cook for 10-12 minutes per side. Keep in mind that these are only general guidelines and may need to be adjusted based on your specific air fryer and steak.

It’s important to use a meat thermometer to ensure that the internal temperature of your steak reaches at least 145°F for safe consumption. Once your steak is finished cooking, allow it to rest for a few minutes before slicing and serving. With a bit of experimentation and patience, you’ll soon be able to cook the perfect steak in your air fryer every time.

Different Grades of Steak and Their Cooking Times in the Airfryer

The grade of steak you choose to cook in an airfryer can impact the cooking time. The higher the grade of steak, the less time it takes to cook. For example, a high-grade ribeye steak can be cooked within 6-8 minutes, while a lower-grade sirloin steak may require up to 10 minutes.

The internal temperature of the steak also plays a role in determining the cooking time. A rare steak will cook faster than a medium or well-done steak. It’s important to use a meat thermometer to check the internal temperature of the steak and ensure that it reaches a safe cooking temperature of 145°F or higher. With these considerations in mind, you can efficiently use your airfryer to cook the perfect steak based on your desired grade and doneness level.

How to Achieve Your Desired Level of Doneness When Cooking Steak in the Airfryer

Achieving your desired level of doneness when cooking steak in the Airfryer can be a bit tricky, as cooking times and temperatures may vary depending on the thickness of the steak and the model of your Airfryer. However, by following a few simple tips, you can ensure that your steak is cooked to perfection every time.

First, consider using a meat thermometer to monitor the internal temperature of the steak. For rare steak, aim for an internal temperature of 125°F, for medium-rare aim for 130°F, for medium aim for 140°F, and for well-done aim for 150°F. Secondly, consider allowing the steak to rest for a few minutes after cooking. This allows the juices to distribute evenly and ensures that the steak stays juicy. Overall, with a little patience and practice, you’ll be able to achieve your desired level of doneness when cooking steak in the Airfryer, giving you a perfectly cooked steak every time.

Adding Flavor and Enhancing the Taste of Your Steak while Airfrying

Cooking steak in an air fryer is a great way to achieve a crispy and juicy steak without having to worry about any oil splatters or smoke. However, many people fear that cooking their steak in an air fryer might lead to a bland and unappealing taste. Thankfully, there are a few ways to add flavor and enhance the taste of your steak while airfrying.

Firstly, marinating your steak before putting it in the air fryer can significantly improve its taste. You can use a variety of marinades such as garlic, rosemary, thyme, and lemon to add a burst of flavors to your steak. Secondly, season your steak with your preferred spices or herbs before placing it in the air fryer. You can use a blend of salt, pepper, paprika, chili powder, or any other seasoning you prefer. Lastly, brushing butter on top of your steak while it cooks in the air fryer can add richness, flavor, and moisture to your steak. With these tips, you can quickly and easily add some delicious flavors to your air-fried steak.

Tips for Maintaining Your Airfryer and Cleaning Up After Cooking the Perfect Steak.

After cooking the perfect steak in your airfryer, it’s important to maintain and clean the appliance properly to ensure its longevity. Firstly, it’s essential to let the airfryer cool down completely before cleaning it. You can wipe the interior and exterior of the appliance with a damp cloth, making sure not to use abrasive cleaners that could damage the non-stick coating on the frying basket.

In terms of maintenance, it’s recommended to remove any excess oil and food remnants from the frying basket after each use. You can do this by washing the frying basket in warm soapy water or placing it in the dishwasher. Additionally, it’s important to clean the airfryer’s heating element regularly, which can be done by wiping it down with a damp cloth or using a soft-bristled brush to dislodge any debris. By following these simple tips, you can ensure your airfryer stays in top condition and can be used to cook many more delicious steaks in the future.


Cooking a steak in an airfryer is a speedy and hassle-free method of cooking. It takes only a few minutes to preheat the airfryer, and a few more minutes to cook the steak. It can be seasoned, marinated, or cooked plain to perfection, based on personal preference. With a little bit of experimentation, one can achieve the perfect temperature and timing to get the desired doneness of the steak using an airfryer.

It is important to remember that cooking time and temperature depend on the thickness of the steak and the desired level of doneness. It is always recommended to use a meat thermometer to ensure that the steak is cooked to perfection. The convenience of cooking steak in an airfryer makes it a versatile kitchen tool, perfect for busy individuals who want to enjoy a delicious steak without having to spend too much time in the kitchen.

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