How Do I Make My Corned Beef Hash Crispy?
To make your corned beef hash crispy, you can start by cooking the corned beef and potatoes separately until they are almost cooked through. Then combine them in a hot skillet with butter or oil and cook until golden brown on one side before flipping and crisping up the other side. You can also use a cast-iron skillet and cook the hash in the oven for a few minutes to get it extra crispy. Adding onions and peppers to your hash can also add extra texture and flavor.