What Kind Of Oil Do You Use For Tempura?
Traditionally, tempura is made with vegetable oil, which has a neutral taste and a high smoke point, making it ideal for deep-frying. However, other oils such as canola oil, sunflower oil, or peanut oil can also be used for tempura. It is important to choose an oil with a high smoke point to ensure that the temperature remains constant and the food is evenly fried.