What Is An Expo In A Kitchen?
An Expo in a kitchen is the person responsible for organizing and ensuring the smooth flow of all orders from the kitchen to the dining area or to-go station. They are in charge of communicating with the chefs, waitstaff, and management to ensure accurate and timely delivery of food to customers. The expo usually stands at the pass, which is the area of the kitchen where finished dishes are assembled and checked before being sent out to customers.