How Do You Get Crispy Roast Potatoes?
To get crispy roast potatoes, first peel and chop them into equal sizes. Then parboil them for about 5-7 minutes until just tender. Drain the water and let them sit for a few minutes to dry. Preheat the oven to a high temperature of 425°F and toss the potatoes with oil and seasonings like salt, pepper, garlic powder, or herbs. Use a baking tray and spread the potatoes in a single layer, making sure they are not overcrowded. Roast them for about 30-40 minutes until golden brown and crispy, flipping them halfway through to ensure even browning.