Does Stainless Steel Griddle Need To Be Seasoned?

Stainless steel griddles are becoming increasingly popular among home cooks and professionals for their durability and even heating properties. However, there is often confusion about whether these griddles need to be seasoned like their cast iron counterparts. Seasoning is the process of coating a cooking surface with oil and heating it, creating a non-stick layer that protects the metal and enhances the flavor of food.

While some believe that seasoning is necessary for a stainless steel griddle, others argue that it is not needed. In this article, we will look at the reasons why seasoning may or may not be necessary for a stainless steel griddle, the benefits and drawbacks of seasoning, and alternative methods of maintaining a non-stick surface on your griddle.

Key Takeaway
Yes, stainless steel griddles need to be seasoned to prevent food from sticking and to improve the flavor of the food. Seasoning involves applying a thin layer of oil to the surface of the griddle and heating it to a specific temperature. This creates a non-stick surface and also helps to protect the griddle from rust and corrosion.

What is seasoning and why is it important for cast iron griddles?

Seasoning refers to the process of applying a layer of oil or fat to the surface of a cast iron griddle and then heating it to create a non-stick layer. This process fills the pores of the metal and creates a natural barrier against food sticking to the surface. Over time, the seasoning layer will become more resilient and improve the overall cooking experience.

The reason why seasoning is so important for cast iron griddles is that it makes them more durable, efficient, and enjoyable to use. A well-seasoned cast iron griddle will conduct heat evenly, create a non-stick surface, and enhance the natural flavors of your food. Moreover, seasoned griddles are less prone to rust, corrosion, and other forms of damage that can occur over time. By seasoning your cast iron griddle regularly, you can ensure that it lasts for years and that you always achieve optimal results when cooking.

The benefits of seasoning stainless steel griddles

Seasoning a stainless steel griddle is the process of applying a thin layer of oil to the surface of the griddle and then heating it until it forms a hard, non-stick surface. While stainless steel griddles don’t have the porous surface of cast iron, seasoning is still beneficial because it prevents food from sticking and helps distribute heat evenly across the surface.

Another benefit of seasoning stainless steel griddles is that it helps protect the surface from rust and corrosion. The oil that is used to season the griddle creates a barrier that prevents moisture from coming into direct contact with the steel. This is particularly important when cooking acidic foods such as tomatoes or vinegar-based marinades, which can cause the steel to corrode. By seasoning the griddle, cooks can prolong the life of their griddle and prevent it from becoming damaged over time.

Do all stainless steel griddles need to be seasoned?

Not all stainless steel griddles need to be seasoned. This is because some stainless steel griddles are already non-stick, making the seasoning process unnecessary. These griddles have a polished or honed surface that provides a natural non-stick coating. In such cases, seasoning the griddle may actually harm the surface of the griddle.

However, if the stainless steel griddle is not non-stick, then it may benefit from seasoning. Seasoning can help prevent food from sticking to the surface and also improve the longevity of the griddle. Additionally, seasoning also helps give the griddle a rich brown color, which is appealing to the eyes. In this case, it is essential to follow the right seasoning process to ensure that the griddle attains the desired results.

How to properly season a stainless steel griddle

Proper seasoning is crucial if you want to maximize the lifespan of your stainless steel griddle. Start by cleaning the griddle with soap and water. After that, wipe it dry with a clean cloth and apply a thin layer of high smoke point oil, such as grapeseed, canola, or vegetable oil, all over the surface of the griddle. Then turn on the heat to medium and wait until the oil starts to smoke. Once you see smoke, turn off the heat and let the griddle cool completely.

Once cooled, use paper towels to wipe off any excess oil. Repeat this process at least three to four times until the oil no longer gets absorbed by the griddle. This is because the more oil coatings, the more non-stick the surface will become, allowing you to cook more efficiently and preventing food from sticking. Remember to season your griddle after every use to keep it in tip-top condition and extend its lifespan.

Common myths and misconceptions about seasoning stainless steel griddles

There are several myths and misconceptions floating around about whether or not stainless steel griddles need to be seasoned. One common myth is that seasoning a stainless steel griddle will make it non-stick. However, since stainless steel is not a porous material, it cannot be seasoned with oil like a cast iron griddle. Instead, the layer of oil that is applied during seasoning on a stainless steel griddle will simply burn off during the cooking process and will not provide any non-stick properties.

Another misconception is that not seasoning a stainless steel griddle will result in a loss of flavor and inferior cooking performance. However, stainless steel is a non-reactive material and does not absorb flavors or contaminants from the food being cooked. Additionally, properly cleaning and maintaining a stainless steel griddle will ensure that it continues to provide superior cooking performance without the need for seasoning.

Maintenance tips for seasoned stainless steel griddles

Once you have seasoned your stainless steel griddle, it is important to maintain it properly to ensure it lasts longer and continues to provide evenly cooked food. The first step is to avoid using harsh chemicals, abrasive sponges, or steel wool to clean your griddle. Instead, use a soft cloth or sponge and a mild soap solution to clean it after use.

To protect the seasoning, it is recommended to apply a thin coat of cooking oil after each use. This will help prevent it from rusting and keep it working efficiently. Additionally, be sure to store your griddle in a dry place to prevent rusting. With these maintenance tips, your seasoned stainless steel griddle will always be in great condition and create delicious dishes for you and your family to enjoy.

The verdict on whether or not stainless steel griddles need to be seasoned

In conclusion, the answer to the question of whether or not stainless steel griddles need to be seasoned is no. Unlike cast iron or carbon steel, stainless steel does not require seasoning to prevent rust or improve the non-stick properties of the surface.

However, while seasoning is not necessary, it can still be beneficial for adding flavor to your cooking and creating a natural non-stick surface over time. Additionally, seasoning can help to fill in any tiny imperfections or scratches in the surface of the griddle, making it even smoother and more non-stick. Ultimately, it is up to personal preference whether or not to season your stainless steel griddle, but it is not a requirement for its proper use and maintenance.


To sum it up, while many types of griddles require seasoning for optimal performance, stainless steel griddles are an exception. Due to its non-porous surface, seasoning is not necessary for stainless steel griddles and can actually create a layer of food residue that may cause food to stick.

Instead, it is recommended to clean the stainless steel griddle thoroughly after each use to prevent the buildup of debris and to maintain its natural non-stick properties. Regular cleaning and proper maintenance will help preserve the quality and longevity of your stainless steel griddle, ultimately ensuring a flawless cooking experience every time.

Leave a Comment