How Do You Know When Tuna Steaks Are Done?
The best way to know when your tuna steaks are done is by checking the internal temperature using a meat thermometer. The ideal temperature for cooked tuna is 145°F (63°C). Alternatively, you can check the level of doneness by cutting into the thickest part of the steak and examining the color. The center should be pink and slightly translucent, while the outer layer should be opaque. Overcooking can make the tuna steaks dry and tough, so it’s crucial to monitor the cooking process closely.