What Kind Of Meat Is Bistec?
Bistec is a type of meat commonly used in Latin American cuisine, particularly in Mexican and Cuban dishes. It is typically made from beef, thinly sliced and often marinated in a mixture of citrus juices, garlic, and other seasonings. However, the term “bistec” can also refer to other types of meat, such as pork or chicken, that have been prepared in a similar way.