What Is Cacio E Pepe Sauce Made Of?
Cacio e Pepe sauce is primarily made of just three ingredients: Pecorino Romano cheese, freshly cracked black pepper, and pasta water. The cheese is melted and mixed with hot pasta water to create a thick, creamy sauce. The black pepper adds a spicy kick to the dish, while the starchy pasta water helps bind everything together. It is a simple yet delicious sauce that has become a popular pasta dish in Italian cuisine.