Can I Ice My Cake With Whipped Cream?
Yes, you can ice your cake with whipped cream. However, whipped cream is more delicate than traditional buttercream frosting and can deflate if not handled properly. So, it is important to use stabilized whipped cream or add gelatin to prevent it from losing its shape. It is also important to refrigerate the cake immediately after icing with whipped cream to ensure it does not melt or spoil.