Why Do Jamaicans Call It Rice And Peas?
Jamaicans call it “rice and peas” because they traditionally cook rice with kidney beans, spices, and coconut milk to make a flavorful and satisfying side dish. The beans are commonly referred to as peas in Jamaica, which explains the name. This dish is a staple in Jamaican cuisine and is often accompanied by main dishes like jerk chicken or curry goat.