When Heating Food In The Microwave It Must Reach?
When heating food in the microwave, it must reach a temperature that is sufficient to kill any harmful bacteria or viruses that may be present in the food. The internal temperature of the food should reach at least 165°F (74°C) to ensure that all bacteria and viruses are destroyed. It is important to follow cooking instructions and use food thermometers when cooking in the microwave to ensure that food is safe to eat.