What Meats Go In Curry?
A wide variety of meats can be used in a curry, including chicken, beef, lamb, pork, and goat. Seafood options like fish, shrimp, and mussels can also be used. Traditionally, which meat is used in the curry depends on the region or country where the recipe comes from, but most meats are cooked with a mixture of aromatic spices, vegetables, and sometimes coconut milk to create a flavorful dish.