What Is Typically In Moo Shu?
Moo Shu is a classic Chinese dish that typically consists of stir-fried meat (often pork or chicken) and vegetables (such as cabbage, mushrooms, and carrots), seasoned with soy sauce, garlic, and ginger, all wrapped in thin pancakes made of flour and eggs. It is often served with hoisin sauce and scallions, and sometimes also includes scrambled eggs and bean sprouts.