What Do You Do With Ham Hocks?
Ham hocks are versatile ingredients that can be used in various dishes. They are commonly used as a flavoring agent for soups, stews, and beans. Ham hocks are also a popular ingredient in classic Southern dishes like collard greens and black-eyed peas. To use ham hocks, simply simmer them in water or broth until the meat is tender and falls off the bone. The flavorful broth can be used as a base for soups or stews, while the meat can be shredded and used in various dishes.