Is Bread Pudding Supposed To Be Jiggly?
Bread pudding should not be overly jiggly, but it should have a slight wobble when taken out of the oven. The center should be set but still moist and creamy. Overcooked bread pudding can become tough and dry, while undercooked pudding can be too wet and runny. The perfect bread pudding should have a delicate balance of texture and flavor.