What Temperature Are Smoked Ribs Done?
Smoked ribs are generally considered done when they reach an internal temperature of 195-203°F (90-95°C). At this temperature, the meat should be tender, juicy, and fully cooked, with a slight pull-off-the-bone texture. The cooking time for smoked ribs can vary depending on the type and thickness of the meat, as well as the smoker temperature. It is important to use a meat thermometer to ensure that the ribs are fully cooked and safe to eat.