How Do You Use Meat Tenderizer?
Meat tenderizer is used by sprinkling it over the meat surface, rubbing it evenly, and then letting it sit for about 30 minutes before cooking. The enzyme in the tenderizer breaks down the protein bonds in the meat, making it more tender. It can be used on all types of meat but should be used sparingly because too much can break down the meat to the point of mushiness.