How Do You Defrost Strawberries Without Making Them Soggy?
To defrost strawberries without making them soggy, follow these easy steps: First, place the strawberries in a single layer on a paper towel-lined baking sheet. Leave them in the freezer for a couple of hours until they are solid. Then, transfer the strawberries to a sealed plastic container or bag, and place them in the fridge to thaw slowly for several hours or overnight. By defrosting strawberries slowly like this, you will prevent them from becoming mushy or losing their texture.