How Do I Soften Butternut Squash?
To soften butternut squash, start by cutting it into even-sized pieces. Then, place the pieces in a microwave-safe dish with a little bit of water and cover with plastic wrap. Microwave for 5-7 minutes until the squash is tender. Alternatively, you can boil the butternut squash in a pot of salted water for about 15 minutes or until tender. Once the squash is softened, you can use it in soups, stews, or other recipes.