How Do You Keep Cherries From Freezing In Ice Cream?
To keep cherries from freezing in ice cream, it is best to macerate them beforehand. This involves tossing the cherries in a bit of sugar and letting them sit for about 30 minutes to release their juices. The added sugar and juice will lower the freezing point, preventing the cherries from becoming too hard and icy in the ice cream. Another option is to use frozen or canned cherries, which have already undergone this process.