What Is The Filling Of A Deviled Egg Called?
The filling of a deviled egg is typically referred to as the yolk filling, deviled yolk, or egg yolk mixture. It is made by combining the egg yolks with other ingredients such as mayonnaise, mustard, salt, and pepper, and is then piped or spooned back into the halved egg whites. The term “deviled” comes from the spicy or zesty flavors that are often added to the filling, such as paprika or cayenne pepper.